The food processing industry's 200th anniversary: bioactive compounds, antioxidants, and potential health benefits
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Basel
MDPI
[2024]
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| Subjects: | |
| Online Access: | Volltext Volltext |
| Item Description: | Special issue reprint "International Journal of Molecular Sciences" |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9783725827688 |
| DOI: | 10.3390/books978-3-7258-2768-8 |
Staff View
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| id | DE-604.BV050213386 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-22T04:00:20Z |
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| isbn | 9783725827688 |
| language | English |
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| spellingShingle | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4034889-1 |
| title | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_auth | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_exact_search | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_full | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_fullStr | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_full_unstemmed | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_short | The food processing industry's 200th anniversary |
| title_sort | the food processing industry s 200th anniversary bioactive compounds antioxidants and potential health benefits |
| title_sub | bioactive compounds, antioxidants, and potential health benefits |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lebensmittelindustrie |
| url | https://doi.org/10.3390/books978-3-7258-2768-8 https://directory.doabooks.org/handle/20.500.12854/153058 |
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