The food processing industry's 200th anniversary: bioactive compounds, antioxidants, and potential health benefits
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
[2024]
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Beschreibung: | Special issue reprint "International Journal of Molecular Sciences" |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783725827688 |
| DOI: | 10.3390/books978-3-7258-2768-8 |
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| spellingShingle | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4034889-1 |
| title | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_auth | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_exact_search | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits |
| title_full | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_fullStr | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_full_unstemmed | The food processing industry's 200th anniversary bioactive compounds, antioxidants, and potential health benefits guest editors Vassilis Athanasiadis, Theodoros G. Chatzimitakos |
| title_short | The food processing industry's 200th anniversary |
| title_sort | the food processing industry s 200th anniversary bioactive compounds antioxidants and potential health benefits |
| title_sub | bioactive compounds, antioxidants, and potential health benefits |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lebensmittelindustrie |
| url | https://doi.org/10.3390/books978-3-7258-2768-8 https://directory.doabooks.org/handle/20.500.12854/153058 |
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