APA (7th ed.) Citation

Athanasiadis, V., & Chatzimitakos, T. G. (2024). The food processing industry's 200th anniversary: Bioactive compounds, antioxidants, and potential health benefits. MDPI. https://doi.org/10.3390/books978-3-7258-2768-8

Chicago Style (17th ed.) Citation

Athanasiadis, Vassilis, and Theodoros G. Chatzimitakos. The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits. Basel: MDPI, 2024. https://doi.org/10.3390/books978-3-7258-2768-8.

MLA (9th ed.) Citation

Athanasiadis, Vassilis, and Theodoros G. Chatzimitakos. The Food Processing Industry's 200th Anniversary: Bioactive Compounds, Antioxidants, and Potential Health Benefits. MDPI, 2024. https://doi.org/10.3390/books978-3-7258-2768-8.