Beterams, A. (2025). Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods.
Chicago-Zitierstil (17. Ausg.)Beterams, Anja. Development of Zoonotic Pathogens Along the Processing Line in Broiler Meat Production and the Influence of Decontamination and Detection Methods. Berlin, 2025.
MLA-Zitierstil (9. Ausg.)Beterams, Anja. Development of Zoonotic Pathogens Along the Processing Line in Broiler Meat Production and the Influence of Decontamination and Detection Methods. 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.