Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2025
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 137 Seiten Illustrationen, Diagramme |
Internformat
MARC
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| 245 | 1 | 0 | |a Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |c vorgelegt von Anja Beterams, Tierärztin |
| 264 | 1 | |a Berlin |c 2025 | |
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Freie Universität Berlin |d 2025 | ||
| 650 | 7 | |a campylobacter |2 cabt | |
| 650 | 7 | |a zoonoses |2 cabt | |
| 650 | 7 | |a broilers |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Beterams, Anja |t Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |o 10.17169/refubium-46392 |w (DE-604)BV050212760 |
| 856 | 4 | 1 | |u https://refubium.fu-berlin.de/handle/fub188/46678 |x Resolving-System |z kostenfrei |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1827465453132316672 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Beterams, Anja |
| author_GND | (DE-588)1360811354 |
| author_facet | Beterams, Anja |
| author_role | aut |
| author_sort | Beterams, Anja |
| author_variant | a b ab |
| building | Verbundindex |
| bvnumber | BV050212770 |
| collection | ebook |
| ctrlnum | (DE-599)BVBBV050212770 |
| dewey-full | 636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636 |
| dewey-search | 636 |
| dewey-sort | 3636 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Thesis Book |
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| id | DE-604.BV050212770 |
| illustrated | Illustrated |
| indexdate | 2025-03-24T09:01:06Z |
| institution | BVB |
| language | English |
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| physical | 137 Seiten Illustrationen, Diagramme |
| psigel | ebook |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
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| spelling | Beterams, Anja Verfasser (DE-588)1360811354 aut Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods vorgelegt von Anja Beterams, Tierärztin Berlin 2025 137 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Freie Universität Berlin 2025 campylobacter cabt zoonoses cabt broilers cabt meat production cabt public health cabt meat hygiene cabt food safety cabt (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe Beterams, Anja Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods 10.17169/refubium-46392 (DE-604)BV050212760 https://refubium.fu-berlin.de/handle/fub188/46678 Resolving-System kostenfrei Volltext |
| spellingShingle | Beterams, Anja Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods campylobacter cabt zoonoses cabt broilers cabt meat production cabt public health cabt meat hygiene cabt food safety cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |
| title_auth | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |
| title_exact_search | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |
| title_full | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods vorgelegt von Anja Beterams, Tierärztin |
| title_fullStr | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods vorgelegt von Anja Beterams, Tierärztin |
| title_full_unstemmed | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods vorgelegt von Anja Beterams, Tierärztin |
| title_short | Development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |
| title_sort | development of zoonotic pathogens along the processing line in broiler meat production and the influence of decontamination and detection methods |
| topic | campylobacter cabt zoonoses cabt broilers cabt meat production cabt public health cabt meat hygiene cabt food safety cabt |
| topic_facet | campylobacter zoonoses broilers meat production public health meat hygiene food safety Hochschulschrift |
| url | https://refubium.fu-berlin.de/handle/fub188/46678 |
| work_keys_str_mv | AT beteramsanja developmentofzoonoticpathogensalongtheprocessinglineinbroilermeatproductionandtheinfluenceofdecontaminationanddetectionmethods |