Bioreactor technology in food processing:

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering foo...

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Bibliographic Details
Main Author: Schwan, Rosane F. (Author, Editor)
Other Authors: Joshi, V. K. 1955- (Editor), Dias, Disney R. (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press, Taylor & Francis Group 2025
Edition:First edition
Series:Contemporary food engineering series
Subjects:
Summary:This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
Physical Description:xv, 631 Seiten
ISBN:9781138388963
9781032840390

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