Bioreactor technology in food processing:

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering foo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Schwan, Rosane F. (VerfasserIn, HerausgeberIn)
Weitere Verfasser: Joshi, V. K. 1955- (HerausgeberIn), Dias, Disney R. (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton CRC Press, Taylor & Francis Group 2025
Ausgabe:First edition
Schriftenreihe:Contemporary food engineering series
Schlagworte:
Zusammenfassung:This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.
Beschreibung:xv, 631 Seiten
ISBN:9781138388963
9781032840390

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