Artificial intelligence in the food industry: enhancing quality and safety
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- 1 Artificial Intelligence in the Food Industry: A Sustainable Approach -- 2 Application of Machine Learning in the Food Industry -- 3 Role of Machine Learning and Compu...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
2025
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| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- 1 Artificial Intelligence in the Food Industry: A Sustainable Approach -- 2 Application of Machine Learning in the Food Industry -- 3 Role of Machine Learning and Computer Vision in the Agri-Food Industry -- 4 Shelf-life Prediction by Time-Delayed Neural Network (TDNN) -- 5 Artificial Intelligence in Dairy Sector -- 6 Artificial Intelligence in Beverages -- 7 Artificial Intelligence in Cutting and Sorting of Fruits and Vegetables -- 8 Revolutionizing Bakeries with Artificial Intelligence: A Sweet Blend of Innovation -- 9 Artificial Intelligence in Restaurant -- 10 Artificial Intelligence in Three-Dimensional (3D) Printing -- 11 Artificial Intelligence for Improving Food Quality -- 12 Machine Learning Techniques for Increasing the Productivity of High-Quality Food Products -- 13 Use of Pesticide Management Using AI -- 14 Integrating AI with Electronic Tongue (E-Tongue) for Real-Time Detection in the Food Industry -- 15 Integrating AI with Machine Learning (ML) for Real-Time Detection in Food Industry -- 16 Integrating AI with Near-Infrared Spectroscopy (NIRS) for Real-Time Industry -- 17 CNN in Food Industry: Current Practices and Future Trends -- Index. "In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how AI technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety"-- |
| Beschreibung: | xii, 365 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032613147 9781032633619 |
Internformat
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| 520 | 3 | |a Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- 1 Artificial Intelligence in the Food Industry: A Sustainable Approach -- 2 Application of Machine Learning in the Food Industry -- 3 Role of Machine Learning and Computer Vision in the Agri-Food Industry -- 4 Shelf-life Prediction by Time-Delayed Neural Network (TDNN) -- 5 Artificial Intelligence in Dairy Sector -- 6 Artificial Intelligence in Beverages -- 7 Artificial Intelligence in Cutting and Sorting of Fruits and Vegetables -- 8 Revolutionizing Bakeries with Artificial Intelligence: A Sweet Blend of Innovation -- 9 Artificial Intelligence in Restaurant -- 10 Artificial Intelligence in Three-Dimensional (3D) Printing -- 11 Artificial Intelligence for Improving Food Quality -- 12 Machine Learning Techniques for Increasing the Productivity of High-Quality Food Products -- 13 Use of Pesticide Management Using AI -- 14 Integrating AI with Electronic Tongue (E-Tongue) for Real-Time Detection in the Food Industry -- 15 Integrating AI with Machine Learning (ML) for Real-Time Detection in Food Industry -- 16 Integrating AI with Near-Infrared Spectroscopy (NIRS) for Real-Time Industry -- 17 CNN in Food Industry: Current Practices and Future Trends -- Index. | |
| 520 | 3 | |a "In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how AI technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety"-- | |
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Datensatz im Suchindex
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| author | Zahoor, Insha |
| author2 | Zahoor, Insha Ahmad Wani, Sajad Ganaie, Tariq Ahmad |
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| author_facet | Zahoor, Insha Zahoor, Insha Ahmad Wani, Sajad Ganaie, Tariq Ahmad |
| author_role | aut |
| author_sort | Zahoor, Insha |
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| building | Verbundindex |
| bvnumber | BV050197454 |
| classification_rvk | ZE 56000 VN 8000 |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| format | Book |
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| institution | BVB |
| isbn | 9781032613147 9781032633619 |
| language | English |
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| physical | xii, 365 Seiten Illustrationen, Diagramme |
| publishDate | 2025 |
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| spelling | Artificial intelligence in the food industry enhancing quality and safety edited by Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie First edition Boca Raton CRC Press, Taylor & Francis Group 2025 xii, 365 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- About the Editors -- List of Contributors -- 1 Artificial Intelligence in the Food Industry: A Sustainable Approach -- 2 Application of Machine Learning in the Food Industry -- 3 Role of Machine Learning and Computer Vision in the Agri-Food Industry -- 4 Shelf-life Prediction by Time-Delayed Neural Network (TDNN) -- 5 Artificial Intelligence in Dairy Sector -- 6 Artificial Intelligence in Beverages -- 7 Artificial Intelligence in Cutting and Sorting of Fruits and Vegetables -- 8 Revolutionizing Bakeries with Artificial Intelligence: A Sweet Blend of Innovation -- 9 Artificial Intelligence in Restaurant -- 10 Artificial Intelligence in Three-Dimensional (3D) Printing -- 11 Artificial Intelligence for Improving Food Quality -- 12 Machine Learning Techniques for Increasing the Productivity of High-Quality Food Products -- 13 Use of Pesticide Management Using AI -- 14 Integrating AI with Electronic Tongue (E-Tongue) for Real-Time Detection in the Food Industry -- 15 Integrating AI with Machine Learning (ML) for Real-Time Detection in Food Industry -- 16 Integrating AI with Near-Infrared Spectroscopy (NIRS) for Real-Time Industry -- 17 CNN in Food Industry: Current Practices and Future Trends -- Index. "In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how AI technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety"-- Künstliche Intelligenz (DE-588)4033447-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Künstliche Intelligenz (DE-588)4033447-8 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Zahoor, Insha edt Ahmad Wani, Sajad edt Ganaie, Tariq Ahmad edt Erscheint auch als Online-Ausgabe 9781032633602 |
| spellingShingle | Zahoor, Insha Artificial intelligence in the food industry enhancing quality and safety Künstliche Intelligenz (DE-588)4033447-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4033447-8 (DE-588)4034901-9 |
| title | Artificial intelligence in the food industry enhancing quality and safety |
| title_auth | Artificial intelligence in the food industry enhancing quality and safety |
| title_exact_search | Artificial intelligence in the food industry enhancing quality and safety |
| title_full | Artificial intelligence in the food industry enhancing quality and safety edited by Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie |
| title_fullStr | Artificial intelligence in the food industry enhancing quality and safety edited by Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie |
| title_full_unstemmed | Artificial intelligence in the food industry enhancing quality and safety edited by Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie |
| title_short | Artificial intelligence in the food industry |
| title_sort | artificial intelligence in the food industry enhancing quality and safety |
| title_sub | enhancing quality and safety |
| topic | Künstliche Intelligenz (DE-588)4033447-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Künstliche Intelligenz Lebensmitteltechnologie |
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