Wine and culture: vineyard to glass
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury
2013
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| Schlagworte: | |
| Online-Zugang: | DE-703 Volltext |
| Zusammenfassung: | Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window ont |
| Beschreibung: | Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) |
| Beschreibung: | 1 Online-Ressource (vi, 323 Seiten) Illustrationen |
| ISBN: | 9781350042254 9781472520753 9780857854209 |
| DOI: | 10.5040/9781350042254 |
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| id | DE-604.BV050195694 |
| illustrated | Illustrated |
| indexdate | 2025-03-07T09:00:41Z |
| institution | BVB |
| isbn | 9781350042254 9781472520753 9780857854209 |
| language | English |
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| spelling | Wine and culture vineyard to glass edited by Rachel E. Black and Robert C. Ulin London Bloomsbury 2013 1 Online-Ressource (vi, 323 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window ont Wine and wine making / Social aspects Cultural studies Food & society Social & cultural history Sociology & anthropology COOKING / Beverages / Wine & Spirits Vin / sociala aspekter Black, Rachel 1975- (DE-588)1013323513 edt Ulin, Robert C. 1951- (DE-588)172428335 edt Erscheint auch als Druck-Ausgabe, Hardcover 9780857854001 Erscheint auch als Druck-Ausgabe, Paperback 9780857854018 https://doi.org/10.5040/9781350042254 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wine and culture vineyard to glass |
| title | Wine and culture vineyard to glass |
| title_auth | Wine and culture vineyard to glass |
| title_exact_search | Wine and culture vineyard to glass |
| title_full | Wine and culture vineyard to glass edited by Rachel E. Black and Robert C. Ulin |
| title_fullStr | Wine and culture vineyard to glass edited by Rachel E. Black and Robert C. Ulin |
| title_full_unstemmed | Wine and culture vineyard to glass edited by Rachel E. Black and Robert C. Ulin |
| title_short | Wine and culture |
| title_sort | wine and culture vineyard to glass |
| title_sub | vineyard to glass |
| url | https://doi.org/10.5040/9781350042254 |
| work_keys_str_mv | AT blackrachel wineandculturevineyardtoglass AT ulinrobertc wineandculturevineyardtoglass |