The restaurants book: ethnographies of where we eat
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Bibliographic Details
Other Authors: Beriss, David (Editor), Sutton, David E. (Editor)
Format: Electronic eBook
Language:English
Published: Oxford Berg 2007
Edition:English edition
Subjects:
Online Access:DE-703
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Item Description:Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)
Physical Description:1 Online-Ressource (XII, 240 Seiten) Illustrationen
ISBN:9781350044913
9781847883506
9780857853752
DOI:10.5040/9781350044913

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