Ozone Technology for Food Processing and Preservation:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schriftenreihe: | Synthesis Lectures on Chemical Engineering and Biochemical Engineering
|
| Schlagworte: | |
| Online-Zugang: | DE-573 DE-92 DE-703 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (VI, 76 p. 4 illus., 3 illus. in color) |
| ISBN: | 9783031814617 |
| ISSN: | 2327-6746 |
| DOI: | 10.1007/978-3-031-81461-7 |
Internformat
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| 700 | 1 | |a Shafi, Nusrat |4 aut | |
| 700 | 1 | |a Haghi, A. K. |4 aut | |
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Datensatz im Suchindex
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| author | Parray, Javid Ahmad Mir, Mohammad Yaseen Shafi, Nusrat Haghi, A. K. |
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| author_role | aut aut aut aut |
| author_sort | Parray, Javid Ahmad |
| author_variant | j a p ja jap m y m my mym n s ns a k h ak akh |
| building | Verbundindex |
| bvnumber | BV050193746 |
| collection | ZDB-2-SXSC |
| ctrlnum | (ZDB-2-SXSC)9783031814617 (DE-599)BVBBV050193746 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-031-81461-7 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050193746 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-06T09:01:39Z |
| institution | BVB |
| isbn | 9783031814617 |
| issn | 2327-6746 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035529240 |
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| owner | DE-573 DE-92 DE-703 |
| owner_facet | DE-573 DE-92 DE-703 |
| physical | 1 Online-Ressource (VI, 76 p. 4 illus., 3 illus. in color) |
| psigel | ZDB-2-SXSC ZDB-2-SXSC_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | Synthesis Lectures on Chemical Engineering and Biochemical Engineering |
| spelling | Parray, Javid Ahmad Verfasser aut Ozone Technology for Food Processing and Preservation by Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (VI, 76 p. 4 illus., 3 illus. in color) txt rdacontent c rdamedia cr rdacarrier Synthesis Lectures on Chemical Engineering and Biochemical Engineering 2327-6746 Food Engineering Industrial Chemistry Food Science Food Safety Chemical Engineering Food science Chemistry, Technical Food / Safety measures Chemical engineering Mir, Mohammad Yaseen aut Shafi, Nusrat aut Haghi, A. K. aut Erscheint auch als Druck-Ausgabe 978-3-031-81460-0 Erscheint auch als Druck-Ausgabe 978-3-031-81462-4 Erscheint auch als Druck-Ausgabe 978-3-031-81463-1 https://doi.org/10.1007/978-3-031-81461-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Parray, Javid Ahmad Mir, Mohammad Yaseen Shafi, Nusrat Haghi, A. K. Ozone Technology for Food Processing and Preservation Food Engineering Industrial Chemistry Food Science Food Safety Chemical Engineering Food science Chemistry, Technical Food / Safety measures Chemical engineering |
| title | Ozone Technology for Food Processing and Preservation |
| title_auth | Ozone Technology for Food Processing and Preservation |
| title_exact_search | Ozone Technology for Food Processing and Preservation |
| title_full | Ozone Technology for Food Processing and Preservation by Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi |
| title_fullStr | Ozone Technology for Food Processing and Preservation by Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi |
| title_full_unstemmed | Ozone Technology for Food Processing and Preservation by Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi |
| title_short | Ozone Technology for Food Processing and Preservation |
| title_sort | ozone technology for food processing and preservation |
| topic | Food Engineering Industrial Chemistry Food Science Food Safety Chemical Engineering Food science Chemistry, Technical Food / Safety measures Chemical engineering |
| topic_facet | Food Engineering Industrial Chemistry Food Science Food Safety Chemical Engineering Food science Chemistry, Technical Food / Safety measures Chemical engineering |
| url | https://doi.org/10.1007/978-3-031-81461-7 |
| work_keys_str_mv | AT parrayjavidahmad ozonetechnologyforfoodprocessingandpreservation AT mirmohammadyaseen ozonetechnologyforfoodprocessingandpreservation AT shafinusrat ozonetechnologyforfoodprocessingandpreservation AT haghiak ozonetechnologyforfoodprocessingandpreservation |