Holdings: Engineering Solutions for Sustainable Food and Dairy Production

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

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Bibliographic Details
Other Authors:	Chandra Deka, Sankar (Editor), Nickhil, C. (Editor), Haghi, A. K. (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2025 Cham Springer
Edition:	1st ed. 2025
Series:	Food Engineering Series
Subjects:	Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry
Online Access:	DE-634 DE-1028 DE-523 DE-91 DE-19 Volltext
Physical Description:	1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color)
ISBN:	9783031758348
ISSN:	2628-8095
DOI:	10.1007/978-3-031-75834-8

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discipline	Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrarwissenschaft Wirtschaftswissenschaften
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isbn	9783031758348
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language	English
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physical	1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color)
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series2	Food Engineering Series
spelling	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry Chandra Deka, Sankar edt Nickhil, C. edt Haghi, A. K. edt Erscheint auch als Druck-Ausgabe 978-3-031-75833-1 Erscheint auch als Druck-Ausgabe 978-3-031-75835-5 Erscheint auch als Druck-Ausgabe 978-3-031-75836-2 https://doi.org/10.1007/978-3-031-75834-8 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry
title	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
title_auth	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
title_exact_search	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
title_full	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi
title_fullStr	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi
title_full_unstemmed	Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi
title_short	Engineering Solutions for Sustainable Food and Dairy Production
title_sort	engineering solutions for sustainable food and dairy production innovations and techniques in food processing and dairy engineering
title_sub	Innovations and Techniques in Food Processing and Dairy Engineering
topic	Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry
topic_facet	Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-75834-8
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