Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2025
Cham Springer |
| Ausgabe: | 1st ed. 2025 |
| Schriftenreihe: | Food Engineering Series |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color) |
| ISBN: | 9783031758348 |
| ISSN: | 2628-8095 |
| DOI: | 10.1007/978-3-031-75834-8 |
Internformat
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| 245 | 1 | 0 | |a Engineering Solutions for Sustainable Food and Dairy Production |b Innovations and Techniques in Food Processing and Dairy Engineering |c edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi |
| 250 | |a 1st ed. 2025 | ||
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Datensatz im Suchindex
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| author2 | Chandra Deka, Sankar Nickhil, C. Haghi, A. K. |
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| author_facet | Chandra Deka, Sankar Nickhil, C. Haghi, A. K. |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie Agrarwissenschaft Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-3-031-75834-8 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050193253 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-31T18:13:16Z |
| institution | BVB |
| isbn | 9783031758348 |
| issn | 2628-8095 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035528747 |
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| physical | 1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color) |
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| publishDate | 2025 |
| publishDateSearch | 2025 |
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| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (VIII, 537 p. 50 illus., 39 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry Chandra Deka, Sankar edt Nickhil, C. edt Haghi, A. K. edt Erscheint auch als Druck-Ausgabe 978-3-031-75833-1 Erscheint auch als Druck-Ausgabe 978-3-031-75835-5 Erscheint auch als Druck-Ausgabe 978-3-031-75836-2 https://doi.org/10.1007/978-3-031-75834-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry |
| title | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering |
| title_auth | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering |
| title_exact_search | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering |
| title_full | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi |
| title_fullStr | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi |
| title_full_unstemmed | Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering edited by Sankar Chandra Deka, C. Nickhil, A. K. Haghi |
| title_short | Engineering Solutions for Sustainable Food and Dairy Production |
| title_sort | engineering solutions for sustainable food and dairy production innovations and techniques in food processing and dairy engineering |
| title_sub | Innovations and Techniques in Food Processing and Dairy Engineering |
| topic | Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry |
| topic_facet | Food Engineering Food Science Food Security Food Safety Food Chemistry Food science Food security Food / Safety measures Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-75834-8 |
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