Chandra Deka, S., Nickhil, C., & Haghi, A. K. (2025). Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (1st ed. 2025.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-75834-8
Chicago Style (17th ed.) CitationChandra Deka, Sankar, C. Nickhil, and A. K. Haghi. Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering. 1st ed. 2025. Cham: Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75834-8.
MLA (9th ed.) CitationChandra Deka, Sankar, et al. Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering. 1st ed. 2025. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75834-8.