Food and urbanism: the convivial city and a sustainable future
"Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury
2015
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| Schlagworte: | |
| Online-Zugang: | DE-703 Volltext |
| Zusammenfassung: | "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect".. |
| Beschreibung: | Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) |
| Beschreibung: | 1 Online-Ressource (362 Seiten) Illustrationen |
| ISBN: | 9781474229050 9781472520968 9780857854742 |
| DOI: | 10.5040/9781474229050 |
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| 520 | |a "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect".. | ||
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| 650 | 4 | |a Gesellschaft | |
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| 650 | 4 | |a Sustainable urban development | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 4 | |a Sociology, Urban | |
| 650 | 4 | |a City planning | |
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| 650 | 4 | |a ARCHITECTURE / Urban & Land Use Planning | |
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Datensatz im Suchindex
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| collection | ZDB-162-BDF |
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| dewey-full | 307.1/16 |
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| discipline | Soziologie |
| doi_str_mv | 10.5040/9781474229050 |
| format | Electronic eBook |
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| spelling | Parham, Susan Verfasser aut Food and urbanism the convivial city and a sustainable future Susan Parham London Bloomsbury 2015 1 Online-Ressource (362 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) "Cities are now home to over fifty per cent of the world's population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book's analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect".. SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Stadtplanung (DE-588)4056754-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Stadtplanung (DE-588)4056754-0 s Lebensmittelversorgung (DE-588)4034917-2 s b DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-85785-452-0 Erscheint auch als Druck-Ausgabe, Paperback 978-0-85785-453-7 https://doi.org/10.5040/9781474229050 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Parham, Susan Food and urbanism the convivial city and a sustainable future SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd Stadtplanung (DE-588)4056754-0 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4056754-0 (DE-588)4143413-4 |
| title | Food and urbanism the convivial city and a sustainable future |
| title_auth | Food and urbanism the convivial city and a sustainable future |
| title_exact_search | Food and urbanism the convivial city and a sustainable future |
| title_full | Food and urbanism the convivial city and a sustainable future Susan Parham |
| title_fullStr | Food and urbanism the convivial city and a sustainable future Susan Parham |
| title_full_unstemmed | Food and urbanism the convivial city and a sustainable future Susan Parham |
| title_short | Food and urbanism |
| title_sort | food and urbanism the convivial city and a sustainable future |
| title_sub | the convivial city and a sustainable future |
| topic | SOCIAL SCIENCE / Agriculture & Food bisacsh ARCHITECTURE / Urban & Land Use Planning bisacsh SOCIAL SCIENCE / Sociology / General bisacsh SOCIAL SCIENCE / Human Geography bisacsh Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Lebensmittelversorgung (DE-588)4034917-2 gnd Stadtplanung (DE-588)4056754-0 gnd |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food ARCHITECTURE / Urban & Land Use Planning SOCIAL SCIENCE / Sociology / General SOCIAL SCIENCE / Human Geography Gesellschaft Stadtplanung Sustainable urban development Food Social aspects Sociology, Urban City planning Lebensmittelversorgung Aufsatzsammlung |
| url | https://doi.org/10.5040/9781474229050 |
| work_keys_str_mv | AT parhamsusan foodandurbanismtheconvivialcityandasustainablefuture |