Food ethics: the basics
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
[2015]
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 187-196) and index |
| Beschreibung: | XIII, 201 Seiten |
| ISBN: | 9780415836432 0415836433 9780415836449 0415836441 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 250228s2015 xxk |||| 00||| eng d | ||
| 020 | |a 9780415836432 |c hardback : alk. paper |9 978-0-415-83643-2 | ||
| 020 | |a 0415836433 |c hardback : alk. paper |9 0-415-83643-3 | ||
| 020 | |a 9780415836449 |c pbk. : alk. paper |9 978-0-415-83644-9 | ||
| 020 | |a 0415836441 |c pbk. : alk. paper |9 0-415-83644-1 | ||
| 035 | |a (DE-599)GBV796964394 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB |a xxu |c XD-US | ||
| 049 | |a DE-Eb1 | ||
| 082 | 0 | |a 178 |2 23 | |
| 100 | 1 | |a Sandler, Ronald L. |d 1972- |e Verfasser |0 (DE-588)1066680531 |4 aut | |
| 245 | 1 | 0 | |a Food ethics |b the basics |c Ronald L. Sandler |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c [2015] | |
| 300 | |a XIII, 201 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 187-196) and index | ||
| 650 | 0 | 7 | |a Verantwortungsethik |0 (DE-588)4236475-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ethik |0 (DE-588)4015602-3 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food / Moral and ethical aspects | |
| 653 | 0 | |a Food industry and trade / Moral and ethical aspects | |
| 653 | 0 | |a Agriculture / Moral and ethical aspects | |
| 653 | 0 | |a Diet / Moral and ethical aspects | |
| 689 | 0 | 0 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 1 | |a Verantwortungsethik |0 (DE-588)4236475-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Ethik |0 (DE-588)4015602-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035522757 | |
Datensatz im Suchindex
| _version_ | 1825291087634235392 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Sandler, Ronald L. 1972- |
| author_GND | (DE-588)1066680531 |
| author_facet | Sandler, Ronald L. 1972- |
| author_role | aut |
| author_sort | Sandler, Ronald L. 1972- |
| author_variant | r l s rl rls |
| building | Verbundindex |
| bvnumber | BV050187137 |
| ctrlnum | (DE-599)GBV796964394 |
| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| format | Book |
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| id | DE-604.BV050187137 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-28T09:00:30Z |
| institution | BVB |
| isbn | 9780415836432 0415836433 9780415836449 0415836441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035522757 |
| open_access_boolean | |
| owner | DE-Eb1 |
| owner_facet | DE-Eb1 |
| physical | XIII, 201 Seiten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| spelling | Sandler, Ronald L. 1972- Verfasser (DE-588)1066680531 aut Food ethics the basics Ronald L. Sandler London ; New York Routledge, Taylor & Francis Group [2015] XIII, 201 Seiten txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 187-196) and index Verantwortungsethik (DE-588)4236475-9 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Food / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Agriculture / Moral and ethical aspects Diet / Moral and ethical aspects Lebensmittelproduktion (DE-588)4114379-6 s Verantwortungsethik (DE-588)4236475-9 s DE-604 Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s |
| spellingShingle | Sandler, Ronald L. 1972- Food ethics the basics Verantwortungsethik (DE-588)4236475-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd |
| subject_GND | (DE-588)4236475-9 (DE-588)4114379-6 (DE-588)4015332-0 (DE-588)4015602-3 |
| title | Food ethics the basics |
| title_auth | Food ethics the basics |
| title_exact_search | Food ethics the basics |
| title_full | Food ethics the basics Ronald L. Sandler |
| title_fullStr | Food ethics the basics Ronald L. Sandler |
| title_full_unstemmed | Food ethics the basics Ronald L. Sandler |
| title_short | Food ethics |
| title_sort | food ethics the basics |
| title_sub | the basics |
| topic | Verantwortungsethik (DE-588)4236475-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd |
| topic_facet | Verantwortungsethik Lebensmittelproduktion Ernährung Ethik |
| work_keys_str_mv | AT sandlerronaldl foodethicsthebasics |