Pace, B., & Cefola, M. (2021). Innovative preservation technology for the fresh fruit and vegetables. MDPI. https://doi.org/10.3390/books978-3-0365-1329-4
Chicago Style (17th ed.) CitationPace, Bernardo, and Maria Cefola. Innovative Preservation Technology for the Fresh Fruit and Vegetables. Basel: MDPI, 2021. https://doi.org/10.3390/books978-3-0365-1329-4.
MLA (9th ed.) CitationPace, Bernardo, and Maria Cefola. Innovative Preservation Technology for the Fresh Fruit and Vegetables. MDPI, 2021. https://doi.org/10.3390/books978-3-0365-1329-4.
Warning: These citations may not always be 100% accurate.