Phenolic compounds in food: characterization and analysis
Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to t...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2018]
|
| Schriftenreihe: | Food analysis & properties
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. -- |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781315120157 |
| DOI: | 10.1201/9781315120157 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 661/.82 661.82 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-raw | 661/.82 661.82 |
| dewey-search | 661/.82 661.82 |
| dewey-sort | 3661 282 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1201/9781315120157 |
| format | Electronic eBook |
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| id | DE-604.BV050175269 |
| illustrated | Illustrated |
| indexdate | 2025-02-19T17:45:53Z |
| institution | BVB |
| isbn | 9781315120157 |
| language | English |
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| physical | 1 Online-Ressource Illustrationen |
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| publishDate | 2018 |
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| publisher | CRC Press, Taylor & Francis Group |
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| series2 | Food analysis & properties |
| spelling | Phenolic compounds in food characterization and analysis edited by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2018] 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Food analysis & properties Includes bibliographical references Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. -- Phenolcarbonsäuren (DE-588)4586709-4 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Phenole (DE-588)4045721-7 gnd rswk-swf Phenols Food / Analysis Phenole (DE-588)4045721-7 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Phenolcarbonsäuren (DE-588)4586709-4 s Nollet, Leo M. L. 1948- (DE-588)136074588 edt Gutierrez-Uribe, Janet Alejandra edt Erscheint auch als Druck-Ausgabe 978-1-4987-2296-4 https://doi.org/10.1201/9781315120157 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Phenolic compounds in food characterization and analysis Phenolcarbonsäuren (DE-588)4586709-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Phenole (DE-588)4045721-7 gnd |
| subject_GND | (DE-588)4586709-4 (DE-588)4167032-2 (DE-588)4045721-7 |
| title | Phenolic compounds in food characterization and analysis |
| title_auth | Phenolic compounds in food characterization and analysis |
| title_exact_search | Phenolic compounds in food characterization and analysis |
| title_full | Phenolic compounds in food characterization and analysis edited by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe |
| title_fullStr | Phenolic compounds in food characterization and analysis edited by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe |
| title_full_unstemmed | Phenolic compounds in food characterization and analysis edited by Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe |
| title_short | Phenolic compounds in food |
| title_sort | phenolic compounds in food characterization and analysis |
| title_sub | characterization and analysis |
| topic | Phenolcarbonsäuren (DE-588)4586709-4 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Phenole (DE-588)4045721-7 gnd |
| topic_facet | Phenolcarbonsäuren Lebensmittelanalyse Phenole |
| url | https://doi.org/10.1201/9781315120157 |
| work_keys_str_mv | AT nolletleoml phenoliccompoundsinfoodcharacterizationandanalysis AT gutierrezuribejanetalejandra phenoliccompoundsinfoodcharacterizationandanalysis |