The food lab: better home cooking through science
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
W.W. Norton & Company, Inc.
[2015]
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | 958 pages illustrations 28 cm |
| ISBN: | 9780393081084 |
Internformat
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| 300 | |a 958 pages |b illustrations |c 28 cm | ||
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| 500 | |a Includes index | ||
| 650 | 4 | |a Cooking |x Technique | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Cooking |x Research | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035489472 | |
Datensatz im Suchindex
| _version_ | 1823207370248945664 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | López-Alt, J. Kenji |
| author_facet | López-Alt, J. Kenji |
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| author_sort | López-Alt, J. Kenji |
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| callnumber-first | T - Technology |
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| callnumber-raw | TX651 |
| callnumber-search | TX651 |
| callnumber-sort | TX 3651 |
| callnumber-subject | TX - Home Economics |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First edition |
| format | Book |
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| id | DE-604.BV050153200 |
| illustrated | Illustrated |
| indexdate | 2025-02-05T09:00:41Z |
| institution | BVB |
| isbn | 9780393081084 |
| language | English |
| lccn | 015016358 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035489472 |
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| physical | 958 pages illustrations 28 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | W.W. Norton & Company, Inc. |
| record_format | marc |
| spelling | López-Alt, J. Kenji Verfasser aut The food lab better home cooking through science J. Kenji López-Alt ; photographs by the author First edition New York W.W. Norton & Company, Inc. [2015] 958 pages illustrations 28 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Cooking Technique Food Analysis Cooking Research |
| spellingShingle | López-Alt, J. Kenji The food lab better home cooking through science Cooking Technique Food Analysis Cooking Research |
| title | The food lab better home cooking through science |
| title_auth | The food lab better home cooking through science |
| title_exact_search | The food lab better home cooking through science |
| title_full | The food lab better home cooking through science J. Kenji López-Alt ; photographs by the author |
| title_fullStr | The food lab better home cooking through science J. Kenji López-Alt ; photographs by the author |
| title_full_unstemmed | The food lab better home cooking through science J. Kenji López-Alt ; photographs by the author |
| title_short | The food lab |
| title_sort | the food lab better home cooking through science |
| title_sub | better home cooking through science |
| topic | Cooking Technique Food Analysis Cooking Research |
| topic_facet | Cooking Technique Food Analysis Cooking Research |
| work_keys_str_mv | AT lopezaltjkenji thefoodlabbetterhomecookingthroughscience |