APA-Zitierstil (7. Ausg.)

Sanghvi, G., Singh, N. K., Bishoyi, A. K., & Joshi, S. J. (2024). Biological Outlook to Improve the Nutritive Quality of Bakery Products (1st ed. 2024.). Springer Nature Singapore. https://doi.org/10.1007/978-981-97-8561-2

Chicago-Zitierstil (17. Ausg.)

Sanghvi, Gaurav, Nitin Kumar Singh, Ashok Kumar Bishoyi, und Sanket J. Joshi. Biological Outlook to Improve the Nutritive Quality of Bakery Products. 1st ed. 2024. Singapore: Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8561-2.

MLA-Zitierstil (9. Ausg.)

Sanghvi, Gaurav, et al. Biological Outlook to Improve the Nutritive Quality of Bakery Products. 1st ed. 2024. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-8561-2.