Biological Outlook to Improve the Nutritive Quality of Bakery Products:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2024
Singapore Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XIX, 208 p. 24 illus. in color) |
| ISBN: | 9789819785612 |
| DOI: | 10.1007/978-981-97-8561-2 |
Internformat
MARC
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| 650 | 4 | |a Food Science | |
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Datensatz im Suchindex
| _version_ | 1823109205988474880 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Sanghvi, Gaurav Singh, Nitin Kumar Bishoyi, Ashok Kumar Joshi, Sanket J. |
| author2_role | edt edt edt edt |
| author2_variant | g s gs n k s nk nks a k b ak akb s j j sj sjj |
| author_facet | Sanghvi, Gaurav Singh, Nitin Kumar Bishoyi, Ashok Kumar Joshi, Sanket J. |
| building | Verbundindex |
| bvnumber | BV050151089 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789819785612 (DE-599)BVBBV050151089 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-981-97-8561-2 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| isbn | 9789819785612 |
| language | English |
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| spelling | Biological Outlook to Improve the Nutritive Quality of Bakery Products edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi 1st ed. 2024 Singapore Springer Nature Singapore 2024 Singapore Springer 1 Online-Ressource (XIX, 208 p. 24 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis Food science Food / Microbiology Food / Analysis Chemistry Food / Safety measures Sanghvi, Gaurav edt Singh, Nitin Kumar edt Bishoyi, Ashok Kumar edt Joshi, Sanket J. edt Erscheint auch als Druck-Ausgabe 978-981-9785-60-5 Erscheint auch als Druck-Ausgabe 978-981-9785-62-9 Erscheint auch als Druck-Ausgabe 978-981-9785-63-6 https://doi.org/10.1007/978-981-97-8561-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Biological Outlook to Improve the Nutritive Quality of Bakery Products Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis Food science Food / Microbiology Food / Analysis Chemistry Food / Safety measures |
| title | Biological Outlook to Improve the Nutritive Quality of Bakery Products |
| title_auth | Biological Outlook to Improve the Nutritive Quality of Bakery Products |
| title_exact_search | Biological Outlook to Improve the Nutritive Quality of Bakery Products |
| title_full | Biological Outlook to Improve the Nutritive Quality of Bakery Products edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi |
| title_fullStr | Biological Outlook to Improve the Nutritive Quality of Bakery Products edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi |
| title_full_unstemmed | Biological Outlook to Improve the Nutritive Quality of Bakery Products edited by Gaurav Sanghvi, Nitin Kumar Singh, Ashok Kumar Bishoyi, Sanket J. Joshi |
| title_short | Biological Outlook to Improve the Nutritive Quality of Bakery Products |
| title_sort | biological outlook to improve the nutritive quality of bakery products |
| topic | Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis Food science Food / Microbiology Food / Analysis Chemistry Food / Safety measures |
| topic_facet | Food Science Food Microbiology Food Chemistry Food Studies Food Safety Food Analysis Food science Food / Microbiology Food / Analysis Chemistry Food / Safety measures |
| url | https://doi.org/10.1007/978-981-97-8561-2 |
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