Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select mi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Taylor & Francis
2024
|
| Schriftenreihe: | Advances and Applications in Biotechnology
|
| Schlagworte: | |
| Zusammenfassung: | Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.• Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes• Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials |
| Beschreibung: | Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease. |
| Beschreibung: | 288 Seiten 453 gr |
| ISBN: | 9781032376004 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050150330 | ||
| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 250203s2024 xx |||| 00||| eng d | ||
| 020 | |a 9781032376004 |9 978-1-03-237600-4 | ||
| 024 | 3 | |a 9781032376004 | |
| 035 | |a (DE-599)BVBBV050150330 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 100 | 1 | |a Molina, Gustavo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbial Bioprocessing of Agri-food Wastes |b Industrial Enzymes |
| 264 | 1 | |b Taylor & Francis |c 2024 | |
| 300 | |a 288 Seiten |c 453 gr | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Advances and Applications in Biotechnology | |
| 500 | |a Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease. | ||
| 520 | |a Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.• Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes• Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials | ||
| 650 | 4 | |a bicssc / Biochemistry | |
| 650 | 4 | |a bicssc / Biotechnology | |
| 650 | 4 | |a bicssc / Molecular biology | |
| 650 | 4 | |a bisacsh / MEDICAL / Biotechnology | |
| 650 | 4 | |a bisacsh / SCIENCE / Life Sciences / Microbiology | |
| 650 | 4 | |a bisacsh / TECHNOLOGY & ENGINEERING / Biomedical | |
| 700 | 1 | |a Sharma, Minaxi |e Sonstige |4 oth | |
| 700 | 1 | |a Kalia, Vipin Chandra |e Sonstige |4 oth | |
| 700 | 1 | |a Pelissari, Franciele |e Sonstige |4 oth | |
| 700 | 1 | |a Gupta, Vijai Kumar |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035486661 | |
Datensatz im Suchindex
| _version_ | 1823078999294738432 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Molina, Gustavo |
| author_facet | Molina, Gustavo |
| author_role | aut |
| author_sort | Molina, Gustavo |
| author_variant | g m gm |
| building | Verbundindex |
| bvnumber | BV050150330 |
| ctrlnum | (DE-599)BVBBV050150330 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050150330</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">250203s2024 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781032376004</subfield><subfield code="9">978-1-03-237600-4</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9781032376004</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050150330</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Molina, Gustavo</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbial Bioprocessing of Agri-food Wastes</subfield><subfield code="b">Industrial Enzymes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">Taylor & Francis</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">288 Seiten</subfield><subfield code="c">453 gr</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances and Applications in Biotechnology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.• Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes• Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Molecular biology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / MEDICAL / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / SCIENCE / Life Sciences / Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / TECHNOLOGY & ENGINEERING / Biomedical</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sharma, Minaxi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kalia, Vipin Chandra</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pelissari, Franciele</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gupta, Vijai Kumar</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035486661</subfield></datafield></record></collection> |
| id | DE-604.BV050150330 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-03T23:00:18Z |
| institution | BVB |
| isbn | 9781032376004 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035486661 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | 288 Seiten 453 gr |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Taylor & Francis |
| record_format | marc |
| series2 | Advances and Applications in Biotechnology |
| spelling | Molina, Gustavo Verfasser aut Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes Taylor & Francis 2024 288 Seiten 453 gr txt rdacontent n rdamedia nc rdacarrier Advances and Applications in Biotechnology Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.• Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes• Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical Sharma, Minaxi Sonstige oth Kalia, Vipin Chandra Sonstige oth Pelissari, Franciele Sonstige oth Gupta, Vijai Kumar Sonstige oth |
| spellingShingle | Molina, Gustavo Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
| title | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_auth | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_exact_search | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_full | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_fullStr | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_full_unstemmed | Microbial Bioprocessing of Agri-food Wastes Industrial Enzymes |
| title_short | Microbial Bioprocessing of Agri-food Wastes |
| title_sort | microbial bioprocessing of agri food wastes industrial enzymes |
| title_sub | Industrial Enzymes |
| topic | bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
| topic_facet | bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
| work_keys_str_mv | AT molinagustavo microbialbioprocessingofagrifoodwastesindustrialenzymes AT sharmaminaxi microbialbioprocessingofagrifoodwastesindustrialenzymes AT kaliavipinchandra microbialbioprocessingofagrifoodwastesindustrialenzymes AT pelissarifranciele microbialbioprocessingofagrifoodwastesindustrialenzymes AT guptavijaikumar microbialbioprocessingofagrifoodwastesindustrialenzymes |