Microbial bioprocessing of agri-food wastes: Bioactive Molecules
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass v...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press, Taylor & Francis Group
[2023]
|
Schriftenreihe: | Advances and Applications in Biotechnology
|
Schlagworte: | |
Zusammenfassung: | This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.- Explores recent advances in the valorization of agri-food waste - Provides technical concepts on the production of various bio-products of commercial interest - Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials - Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain - Explores the main technological advances in the recovery of residues in functional products |
Beschreibung: | 330 Seiten 453 gr |
ISBN: | 9780367653361 |
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV050150328 | ||
003 | DE-604 | ||
005 | 20250317 | ||
007 | t| | ||
008 | 250203m2023uuuuxx |||| 00||| eng d | ||
035 | |a (DE-599)BVBBV050150328 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
245 | 1 | 0 | |a Microbial bioprocessing of agri-food wastes |c edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad |
264 | 1 | |a Boca Raton ; London ; New York |b CRC Press, Taylor & Francis Group |c [2023] | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Advances and Applications in Biotechnology | |
520 | |a This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.- Explores recent advances in the valorization of agri-food waste - Provides technical concepts on the production of various bio-products of commercial interest - Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials - Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain - Explores the main technological advances in the recovery of residues in functional products | ||
650 | 4 | |a bicssc / Biochemistry | |
650 | 4 | |a bicssc / Biotechnology | |
650 | 4 | |a bicssc / Molecular biology | |
650 | 4 | |a bisacsh / MEDICAL / Biotechnology | |
650 | 4 | |a bisacsh / SCIENCE / Life Sciences / Microbiology | |
650 | 4 | |a bisacsh / TECHNOLOGY & ENGINEERING / Biomedical | |
700 | 1 | |a Molina G., Gustavo |e Sonstige |0 (DE-588)140358609 |4 oth | |
700 | 1 | |a Sharma, Minaxi |e Sonstige |4 oth | |
700 | 1 | |a Benhida, Rachid |e Sonstige |4 oth | |
700 | 1 | |a Gupta, Vijai Kumar |d 1981- |e Sonstige |0 (DE-588)1034239767 |4 oth | |
700 | 1 | |a Chander Kuhad, Ramesh |e Sonstige |0 (DE-588)1159235627 |4 oth | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035486659 |
Datensatz im Suchindex
_version_ | 1826838942518870016 |
---|---|
adam_text | |
any_adam_object | |
author | Molina, Gustavo |
author_GND | (DE-588)140358609 (DE-588)1034239767 (DE-588)1159235627 |
author_facet | Molina, Gustavo |
author_role | aut |
author_sort | Molina, Gustavo |
author_variant | g m gm |
building | Verbundindex |
bvnumber | BV050150328 |
ctrlnum | (DE-599)BVBBV050150328 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 ca4500</leader><controlfield tag="001">BV050150328</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250317</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">250203m2023uuuuxx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050150328</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbial bioprocessing of agri-food wastes</subfield><subfield code="c">edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton ; London ; New York</subfield><subfield code="b">CRC Press, Taylor & Francis Group</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Advances and Applications in Biotechnology</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.- Explores recent advances in the valorization of agri-food waste - Provides technical concepts on the production of various bio-products of commercial interest - Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials - Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain - Explores the main technological advances in the recovery of residues in functional products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc / Molecular biology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / MEDICAL / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / SCIENCE / Life Sciences / Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh / TECHNOLOGY & ENGINEERING / Biomedical</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Molina G., Gustavo</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)140358609</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sharma, Minaxi</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Benhida, Rachid</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gupta, Vijai Kumar</subfield><subfield code="d">1981-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1034239767</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chander Kuhad, Ramesh</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1159235627</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035486659</subfield></datafield></record></collection> |
id | DE-604.BV050150328 |
illustrated | Not Illustrated |
indexdate | 2025-03-17T11:02:59Z |
institution | BVB |
isbn | 9780367653361 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035486659 |
open_access_boolean | |
owner | DE-29T |
owner_facet | DE-29T |
physical | 330 Seiten 453 gr |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | CRC Press, Taylor & Francis Group |
record_format | marc |
series2 | Advances and Applications in Biotechnology |
spelling | Microbial bioprocessing of agri-food wastes edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad Boca Raton ; London ; New York CRC Press, Taylor & Francis Group [2023] txt rdacontent n rdamedia nc rdacarrier Advances and Applications in Biotechnology This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.- Explores recent advances in the valorization of agri-food waste - Provides technical concepts on the production of various bio-products of commercial interest - Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials - Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain - Explores the main technological advances in the recovery of residues in functional products bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical Molina G., Gustavo Sonstige (DE-588)140358609 oth Sharma, Minaxi Sonstige oth Benhida, Rachid Sonstige oth Gupta, Vijai Kumar 1981- Sonstige (DE-588)1034239767 oth Chander Kuhad, Ramesh Sonstige (DE-588)1159235627 oth |
spellingShingle | Molina, Gustavo Microbial bioprocessing of agri-food wastes bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
title | Microbial bioprocessing of agri-food wastes |
title_auth | Microbial bioprocessing of agri-food wastes |
title_exact_search | Microbial bioprocessing of agri-food wastes |
title_full | Microbial bioprocessing of agri-food wastes edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad |
title_fullStr | Microbial bioprocessing of agri-food wastes edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad |
title_full_unstemmed | Microbial bioprocessing of agri-food wastes edited by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad |
title_short | Microbial bioprocessing of agri-food wastes |
title_sort | microbial bioprocessing of agri food wastes |
title_sub | Bioactive Molecules |
topic | bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
topic_facet | bicssc / Biochemistry bicssc / Biotechnology bicssc / Molecular biology bisacsh / MEDICAL / Biotechnology bisacsh / SCIENCE / Life Sciences / Microbiology bisacsh / TECHNOLOGY & ENGINEERING / Biomedical |
work_keys_str_mv | AT molinaggustavo microbialbioprocessingofagrifoodwastes AT sharmaminaxi microbialbioprocessingofagrifoodwastes AT benhidarachid microbialbioprocessingofagrifoodwastes AT guptavijaikumar microbialbioprocessingofagrifoodwastes AT chanderkuhadramesh microbialbioprocessingofagrifoodwastes |