Algae Biotechnology for Biomedical and Nutritional Applications:
Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Elsevier Science & Technology
2025
|
| Schlagworte: | |
| Zusammenfassung: | Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals |
| Beschreibung: | 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications; 2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications; 3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal; 4. Microalgae as Health and Disease Prevention Agents; 5. Pre-clinical and clinical applications of algal biomedical products; 6. Antioxidants from microalgae for nutritional applications; 7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits; 8. Sustainable Microalgae-derived Pigments for the Food Industry; 9. Microalgae: Natural Active Materials for Biomedical Applications; 10. Therapeutic Potential of microalgae-derived innovative Biomaterials; 11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties; 12. Nutritional and Functional Microalgae for Human Health; 13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds; 14. Microalgal Protein for Animal Feed: Challenges and Perspectives; 15. Scale-up and industrial production of algal biomedical products; 16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production; 17. Optimizing microalgae culture conditions for high-value bioproducts production |
| Beschreibung: | 450 gr |
| ISBN: | 9780443240065 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050150322 | ||
| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 250203s2025 xx |||| 00||| eng d | ||
| 020 | |a 9780443240065 |9 978-0-443-24006-5 | ||
| 024 | 3 | |a 9780443240065 | |
| 035 | |a (DE-599)BVBBV050150322 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 100 | 1 | |a Ahmad, Ashfaq |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Algae Biotechnology for Biomedical and Nutritional Applications |
| 264 | 1 | |b Elsevier Science & Technology |c 2025 | |
| 300 | |c 450 gr | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications; 2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications; 3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal; 4. Microalgae as Health and Disease Prevention Agents; 5. Pre-clinical and clinical applications of algal biomedical products; 6. Antioxidants from microalgae for nutritional applications; 7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits; 8. Sustainable Microalgae-derived Pigments for the Food Industry; 9. Microalgae: Natural Active Materials for Biomedical Applications; 10. Therapeutic Potential of microalgae-derived innovative Biomaterials; 11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties; 12. Nutritional and Functional Microalgae for Human Health; 13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds; 14. Microalgal Protein for Animal Feed: Challenges and Perspectives; 15. Scale-up and industrial production of algal biomedical products; 16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production; 17. Optimizing microalgae culture conditions for high-value bioproducts production | ||
| 520 | |a Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals | ||
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bisacsh | |
| 700 | 1 | |a Ashraf, Syed Salman |e Sonstige |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035486653 | |
Datensatz im Suchindex
| _version_ | 1823078999222386688 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Ahmad, Ashfaq |
| author_facet | Ahmad, Ashfaq |
| author_role | aut |
| author_sort | Ahmad, Ashfaq |
| author_variant | a a aa |
| building | Verbundindex |
| bvnumber | BV050150322 |
| ctrlnum | (DE-599)BVBBV050150322 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050150322</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">250203s2025 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780443240065</subfield><subfield code="9">978-0-443-24006-5</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9780443240065</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050150322</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ahmad, Ashfaq</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Algae Biotechnology for Biomedical and Nutritional Applications</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">Elsevier Science & Technology</subfield><subfield code="c">2025</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="c">450 gr</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications; 2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications; 3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal; 4. Microalgae as Health and Disease Prevention Agents; 5. Pre-clinical and clinical applications of algal biomedical products; 6. Antioxidants from microalgae for nutritional applications; 7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits; 8. Sustainable Microalgae-derived Pigments for the Food Industry; 9. Microalgae: Natural Active Materials for Biomedical Applications; 10. Therapeutic Potential of microalgae-derived innovative Biomaterials; 11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties; 12. Nutritional and Functional Microalgae for Human Health; 13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds; 14. Microalgal Protein for Animal Feed: Challenges and Perspectives; 15. Scale-up and industrial production of algal biomedical products; 16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production; 17. Optimizing microalgae culture conditions for high-value bioproducts production</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ashraf, Syed Salman</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035486653</subfield></datafield></record></collection> |
| id | DE-604.BV050150322 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-03T23:00:18Z |
| institution | BVB |
| isbn | 9780443240065 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035486653 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | 450 gr |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Elsevier Science & Technology |
| record_format | marc |
| spelling | Ahmad, Ashfaq Verfasser aut Algae Biotechnology for Biomedical and Nutritional Applications Elsevier Science & Technology 2025 450 gr txt rdacontent n rdamedia nc rdacarrier 1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for Biomedical Applications; 2. Bioactive compounds in marine microalgae for nutritional and pharmaceutical applications; 3. Biomedical Properties of Microalgae for Anticancer, Antiviral, Antibacterial, and Antifungal; 4. Microalgae as Health and Disease Prevention Agents; 5. Pre-clinical and clinical applications of algal biomedical products; 6. Antioxidants from microalgae for nutritional applications; 7. Potential of Microalgae-Derived Antioxidants as Human Health Supplements: Nutritional Evaluation and Benefits; 8. Sustainable Microalgae-derived Pigments for the Food Industry; 9. Microalgae: Natural Active Materials for Biomedical Applications; 10. Therapeutic Potential of microalgae-derived innovative Biomaterials; 11. Freshwater Microalgae: Promising Food Sources with Nutritional and Functional Properties; 12. Nutritional and Functional Microalgae for Human Health; 13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and Bioactive Compounds; 14. Microalgal Protein for Animal Feed: Challenges and Perspectives; 15. Scale-up and industrial production of algal biomedical products; 16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food Production; 17. Optimizing microalgae culture conditions for high-value bioproducts production Algal-based functional foods have potential health benefits, and their commercial value depends on their application in the food and nutraceutical industries. Algae Biotechnology for Biomedical and Nutritional Applications provides a comprehensive overview of different micro- and macroalgal species, their industrial production processes, and the latest advancements in and applications of algae in biomedical fields. This book describes advances in the biomedical and nutritional applications of algae achieved during the last decade, identifies gaps in the present knowledge, and proposes research areas for the future. This book covers various aspects of algal biotechnology, from the basics to large-scale cultivation, harvesting, and processing, for a variety of high-value bioproducts. Additionally, it also covers topics such as algal biomaterials, algal medicinal foods, algal production for bio-medicine, as well as applications in pharmaceutical, nutritional, and value-added bioproducts. With contributions from an international array of expert researchers in the field, this book is a comprehensive resource for academics, researchers, postgraduates, graduate students, and industry professionals bicssc bisacsh Ashraf, Syed Salman Sonstige oth |
| spellingShingle | Ahmad, Ashfaq Algae Biotechnology for Biomedical and Nutritional Applications bicssc bisacsh |
| title | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_auth | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_exact_search | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_full | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_fullStr | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_full_unstemmed | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_short | Algae Biotechnology for Biomedical and Nutritional Applications |
| title_sort | algae biotechnology for biomedical and nutritional applications |
| topic | bicssc bisacsh |
| topic_facet | bicssc bisacsh |
| work_keys_str_mv | AT ahmadashfaq algaebiotechnologyforbiomedicalandnutritionalapplications AT ashrafsyedsalman algaebiotechnologyforbiomedicalandnutritionalapplications |