Improving health and nutrition through bioactive compounds: benefits and applications
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods...
Gespeichert in:
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA ; London
Woodhead Publishing, an imprint of Elsevier
[2025]
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| Schlagworte: | |
| Zusammenfassung: | Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease |
| Beschreibung: | xiv, 350 Seiten Illustrationen, Diagramme |
| ISBN: | 9780443218736 |
Internformat
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Datensatz im Suchindex
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| spelling | Improving health and nutrition through bioactive compounds benefits and applications edited by Maira Rubi Segura Campos Cambridge, MA ; London Woodhead Publishing, an imprint of Elsevier [2025] © 2025 xiv, 350 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease (DE-588)4143413-4 Aufsatzsammlung gnd-content Segura Campos, Maira Rubi (DE-588)127514621X edt Erscheint auch als Online-Ausgabe 978-0-443-21872-9 |
| spellingShingle | Campos, Maira Rubi Segura Improving health and nutrition through bioactive compounds benefits and applications bicssc bisacsh |
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| title | Improving health and nutrition through bioactive compounds benefits and applications |
| title_auth | Improving health and nutrition through bioactive compounds benefits and applications |
| title_exact_search | Improving health and nutrition through bioactive compounds benefits and applications |
| title_full | Improving health and nutrition through bioactive compounds benefits and applications edited by Maira Rubi Segura Campos |
| title_fullStr | Improving health and nutrition through bioactive compounds benefits and applications edited by Maira Rubi Segura Campos |
| title_full_unstemmed | Improving health and nutrition through bioactive compounds benefits and applications edited by Maira Rubi Segura Campos |
| title_short | Improving health and nutrition through bioactive compounds |
| title_sort | improving health and nutrition through bioactive compounds benefits and applications |
| title_sub | benefits and applications |
| topic | bicssc bisacsh |
| topic_facet | Aufsatzsammlung |
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