Nuggets of gold: further processed chicken and the making of the American diet
"Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon i...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Athens, Georgia
The University of Georgia Press
[2024]
|
| Schriftenreihe: | Politics and culture in the twentieth-century South
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| Schlagworte: | |
| Zusammenfassung: | "Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon illuminates how McDonald's Chicken McNugget-the flagship product of further processed chicken-achieved symbolic status as an instructive item within the American diet. But, for reasons that were different from those commonly identified by critics. In his multilayered approach, Dixon also connects the inextricable intertwined stories of workers and industrialists with restauranteurs and consumers-the former geographically moored within the South and the latter divers and nationwide. In so doing, he reveals the complex interdependency of American Chicken and the American South"-- |
| Beschreibung: | xi, 175 pages illustrations 24 cm |
| ISBN: | 9780820366357 9780820367132 |
Internformat
MARC
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| 100 | 1 | |a Dixon, Patrick |d 1984- |e Verfasser |0 (DE-588)1353838706 |4 aut | |
| 245 | 1 | 0 | |a Nuggets of gold |b further processed chicken and the making of the American diet |c Patrick Dixon |
| 264 | 1 | |a Athens, Georgia |b The University of Georgia Press |c [2024] | |
| 300 | |a xi, 175 pages |b illustrations |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Politics and culture in the twentieth-century South | |
| 505 | 8 | 0 | |t "Ready-to-use 'fresh-like' products" -- |t Dr. Baker and Mr. Nugget -- |t "The poor hen, she has become a machine!" -- |t Broken bones, broken laws, and the rise of AMC local -- |t The business of feeding people -- |t The new century |
| 520 | 3 | |a "Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon illuminates how McDonald's Chicken McNugget-the flagship product of further processed chicken-achieved symbolic status as an instructive item within the American diet. But, for reasons that were different from those commonly identified by critics. In his multilayered approach, Dixon also connects the inextricable intertwined stories of workers and industrialists with restauranteurs and consumers-the former geographically moored within the South and the latter divers and nationwide. In so doing, he reveals the complex interdependency of American Chicken and the American South"-- | |
| 653 | 0 | |a Food industry and trade / United States | |
| 653 | 0 | |a Processed foods / United States | |
| 653 | 0 | |a Diet / United States | |
| 653 | 0 | |a Aliments transformés / États-Unis | |
| 653 | 0 | |a Alimentation / États-Unis | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035478400 | |
Datensatz im Suchindex
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| author | Dixon, Patrick 1984- |
| author_GND | (DE-588)1353838706 |
| author_facet | Dixon, Patrick 1984- |
| author_role | aut |
| author_sort | Dixon, Patrick 1984- |
| author_variant | p d pd |
| building | Verbundindex |
| bvnumber | BV050141930 |
| contents | "Ready-to-use 'fresh-like' products" -- Dr. Baker and Mr. Nugget -- "The poor hen, she has become a machine!" -- Broken bones, broken laws, and the rise of AMC local -- The business of feeding people -- The new century |
| ctrlnum | (DE-599)BVBBV050141930 |
| format | Book |
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| id | DE-604.BV050141930 |
| illustrated | Illustrated |
| indexdate | 2025-01-29T09:01:07Z |
| institution | BVB |
| isbn | 9780820366357 9780820367132 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035478400 |
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| owner_facet | DE-12 |
| physical | xi, 175 pages illustrations 24 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | The University of Georgia Press |
| record_format | marc |
| series2 | Politics and culture in the twentieth-century South |
| spelling | Dixon, Patrick 1984- Verfasser (DE-588)1353838706 aut Nuggets of gold further processed chicken and the making of the American diet Patrick Dixon Athens, Georgia The University of Georgia Press [2024] xi, 175 pages illustrations 24 cm txt rdacontent n rdamedia nc rdacarrier Politics and culture in the twentieth-century South "Ready-to-use 'fresh-like' products" -- Dr. Baker and Mr. Nugget -- "The poor hen, she has become a machine!" -- Broken bones, broken laws, and the rise of AMC local -- The business of feeding people -- The new century "Nuggets of Gold offers a new interpretation of the place of industrial food production, consumption, and conceptions of eating and health within the contemporary American died by explaining the origins, development, and ultimately the success of further processed chicken meals. Patrick Dixon illuminates how McDonald's Chicken McNugget-the flagship product of further processed chicken-achieved symbolic status as an instructive item within the American diet. But, for reasons that were different from those commonly identified by critics. In his multilayered approach, Dixon also connects the inextricable intertwined stories of workers and industrialists with restauranteurs and consumers-the former geographically moored within the South and the latter divers and nationwide. In so doing, he reveals the complex interdependency of American Chicken and the American South"-- Food industry and trade / United States Processed foods / United States Diet / United States Aliments transformés / États-Unis Alimentation / États-Unis |
| spellingShingle | Dixon, Patrick 1984- Nuggets of gold further processed chicken and the making of the American diet "Ready-to-use 'fresh-like' products" -- Dr. Baker and Mr. Nugget -- "The poor hen, she has become a machine!" -- Broken bones, broken laws, and the rise of AMC local -- The business of feeding people -- The new century |
| title | Nuggets of gold further processed chicken and the making of the American diet |
| title_alt | "Ready-to-use 'fresh-like' products" -- Dr. Baker and Mr. Nugget -- "The poor hen, she has become a machine!" -- Broken bones, broken laws, and the rise of AMC local -- The business of feeding people -- The new century |
| title_auth | Nuggets of gold further processed chicken and the making of the American diet |
| title_exact_search | Nuggets of gold further processed chicken and the making of the American diet |
| title_full | Nuggets of gold further processed chicken and the making of the American diet Patrick Dixon |
| title_fullStr | Nuggets of gold further processed chicken and the making of the American diet Patrick Dixon |
| title_full_unstemmed | Nuggets of gold further processed chicken and the making of the American diet Patrick Dixon |
| title_short | Nuggets of gold |
| title_sort | nuggets of gold further processed chicken and the making of the american diet |
| title_sub | further processed chicken and the making of the American diet |
| work_keys_str_mv | AT dixonpatrick nuggetsofgoldfurtherprocessedchickenandthemakingoftheamericandiet |