Dead meat: competing vitalities, cultivated meat imaginaries and anthropocene diets
As we confront the environmental challenges of the Anthropocene, cellular agriculture has emerged as a revolutionary technology promising to reshape global food systems. Dead Meat offers a critical examination of this biotechnological shift, exploring how cultivated meat production reconfigures the...
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
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Singapore
Palgrave Macmillan
[2024]
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| Ausgabe: | 2024 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | As we confront the environmental challenges of the Anthropocene, cellular agriculture has emerged as a revolutionary technology promising to reshape global food systems. Dead Meat offers a critical examination of this biotechnological shift, exploring how cultivated meat production reconfigures the relationship between life, death, and food in the context of competing ecological, social, and ethical imperatives. Elisabeth Abergel provides a compelling analysis of cultivated meat through the lens of "competing vitalities", questioning how these new forms of food production are narrated and imagined in the Anthropocene. She delves into the sociotechnical imaginaries that promise sustainability, animal welfare, and climate resilience, while probing the tensions between these narratives and the political economy of industrial food production. Drawing on interdisciplinary perspectives from the environmental humanities, science and technology studies, political economy, and political ecology, Abergel critiques the idea that cultivated meat is a simple technological fix to the climate crisis. Instead, she exposes how these innovations both challenge and reinforce capitalist logics that dominate agricultural systems. Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health |
| Beschreibung: | x, 379 Seiten 210 mm |
| ISBN: | 9789819790487 |
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| 520 | |a As we confront the environmental challenges of the Anthropocene, cellular agriculture has emerged as a revolutionary technology promising to reshape global food systems. Dead Meat offers a critical examination of this biotechnological shift, exploring how cultivated meat production reconfigures the relationship between life, death, and food in the context of competing ecological, social, and ethical imperatives. Elisabeth Abergel provides a compelling analysis of cultivated meat through the lens of "competing vitalities", questioning how these new forms of food production are narrated and imagined in the Anthropocene. She delves into the sociotechnical imaginaries that promise sustainability, animal welfare, and climate resilience, while probing the tensions between these narratives and the political economy of industrial food production. Drawing on interdisciplinary perspectives from the environmental humanities, science and technology studies, political economy, and political ecology, Abergel critiques the idea that cultivated meat is a simple technological fix to the climate crisis. Instead, she exposes how these innovations both challenge and reinforce capitalist logics that dominate agricultural systems. Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health | ||
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Datensatz im Suchindex
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Contents 1 Introduction Cell-Based Meat and Meat Imaginaries Biosphere II and CM: Replicating Life in a Closed System Thinking Through/with Meat Bibliography 1 1 11 16 29 2 Animal Agriculture and the Anthropocene Post-Animalities and the Industrialization of Agriculture Dead Meat and the Anthropocene Cellular Agriculture: A New Agricultural Narrative Plant-Based Meats and Meat-Based Plants: The World of Alt-Protein Laboratory-Grown Meat Today and Food Tech Other Cellular Agriculture Products Bibliography 35 35 43 51 3 Cultivating Meat from Cells Manufacturing Cultivated Meat: Biofabrication and Bioassemblage Challenges and Technical Hurdles Bioprinting Cellular Meat Bibliography 56 60 63 75 83 84 89 94 101 vii
viii 4 5 6 7 8 Contents Meat by Design: Cellular Econotnies and the Engineering of Meat 107 107 110 116 Post-Animal Bioeconomies Tissue Economies, Biocapital, and the Creation of Value From Tissue Economies to Cellular Meat Vital Economies: The Intersection of Lively Capital and Cellular Agriculture Bibliography 119 123 Making and Eating Meat in/for/Against the Anthropocene 125 A Brief History of In Vitro Meat and Synthetic Flesh Imaginaries The Genesis of Cellular Agriculture: 1998 to 2014 High Hopes and Industrial Ambitions: 2015-2020 Tie Long Road Ahead to Scalability 2020-2024 Tempering Expectations: After the Hype Bibliography 125 134 139 144 149 159 Mapping Meat Technologies: Biosocialities and Geosocialities of Cellular Meat The Biopolitics of Eating Cell Meat and Virtuous Eating Meat as Identity Politics: Consuming Cellular Meat Bibliography 165 171 174 177 The Biopolitics of Cr/Edibility: The Construction of Taste 179 Cell-Based Meat Tastings as Spectacle: Performance and Aesthetics in the Construction and Deconstructionof Meat Relics of the Future Bibliography 184 202 210 Erasing the Body 215 The Transformation of the Laboring Animal into a Protein Platform The Body Problem in Conventional Agriculture 218 222
Contents ix Human/Animal Entanglements: Post-Animals, Material Vitality, and Bio-objects Freeing Cells from the Body and from Nature Reconstituting Nature and Corporeality in the Bioreactor Disrupting the Cow Bibliography 228 228 235 239 241 9 Techno-utopian Imaginaries and Anthropocene Narratives Cellular Meat Utopias Technofixes Imaginaries: Techno-utopian Foodways Anthropocene Narratives Eco-catastrophism Ecomodernism Planetary Realism The Visual Language of CA: Visions of Meat Futures Meat Imaginaries The Imaginary Landscapes of Cellular Agriculture Meat Factories: The Urban Carnery Cell-Based Meat and Disease Outbreak Narratives Culture Wars Bibliography 245 251 253 258 266 269 274 278 279 282 286 289 294 299 10 Phenomenology of Repair: Negotiating the Social Order in the Anthropocene Technologies of Repair as a Form of Planetary Redemption Bibliography 307 307 315 11 Competing Vitalities: Separating the Real from the Fake in the Search for Authenticity Laboratory-Grown Life Forms and the Emancipation from Nature Cultivated Meat Is Real Meat Bibliography 317 319 322 324
Contents X 12 Conclusion Bibliography 327 336 Bibliography 339 Index 373 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 2024 |
| format | Book |
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| spelling | Abergel, Elisabeth 19XX- Verfasser (DE-588)135657632X aut Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets Elisabeth Abergel Singapore Palgrave Macmillan [2024] x, 379 Seiten 210 mm txt rdacontent n rdamedia nc rdacarrier As we confront the environmental challenges of the Anthropocene, cellular agriculture has emerged as a revolutionary technology promising to reshape global food systems. Dead Meat offers a critical examination of this biotechnological shift, exploring how cultivated meat production reconfigures the relationship between life, death, and food in the context of competing ecological, social, and ethical imperatives. Elisabeth Abergel provides a compelling analysis of cultivated meat through the lens of "competing vitalities", questioning how these new forms of food production are narrated and imagined in the Anthropocene. She delves into the sociotechnical imaginaries that promise sustainability, animal welfare, and climate resilience, while probing the tensions between these narratives and the political economy of industrial food production. Drawing on interdisciplinary perspectives from the environmental humanities, science and technology studies, political economy, and political ecology, Abergel critiques the idea that cultivated meat is a simple technological fix to the climate crisis. Instead, she exposes how these innovations both challenge and reinforce capitalist logics that dominate agricultural systems. Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health bicssc bisacsh Anthropology Biotechnology Social medicine Science—Social aspects Klimaänderung (DE-588)4164199-1 gnd rswk-swf Tiergesundheit (DE-588)4411619-6 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Hardcover, Softcover / Soziologie/Arbeitssoziologie, Wirtschaftssoziologie, Industriesoziologie Fleisch (DE-588)4017469-4 s Tiergesundheit (DE-588)4411619-6 s Ethik (DE-588)4015602-3 s Klimaänderung (DE-588)4164199-1 s DE-604 Erscheint auch als Online-Ausgabe 978-981-97-9049-4 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035477464&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Abergel, Elisabeth 19XX- Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets bicssc bisacsh Anthropology Biotechnology Social medicine Science—Social aspects Klimaänderung (DE-588)4164199-1 gnd Tiergesundheit (DE-588)4411619-6 gnd Fleisch (DE-588)4017469-4 gnd Ethik (DE-588)4015602-3 gnd |
| subject_GND | (DE-588)4164199-1 (DE-588)4411619-6 (DE-588)4017469-4 (DE-588)4015602-3 |
| title | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets |
| title_auth | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets |
| title_exact_search | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets |
| title_full | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets Elisabeth Abergel |
| title_fullStr | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets Elisabeth Abergel |
| title_full_unstemmed | Dead meat competing vitalities, cultivated meat imaginaries and anthropocene diets Elisabeth Abergel |
| title_short | Dead meat |
| title_sort | dead meat competing vitalities cultivated meat imaginaries and anthropocene diets |
| title_sub | competing vitalities, cultivated meat imaginaries and anthropocene diets |
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