Baker, J. L. (2025). Culinary technology of the ancient Near East: From the Neolithic to the early Roman period. Routledge, Taylor & Francis Group.
Chicago Style (17th ed.) CitationBaker, Jill L. Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period. London ; New York: Routledge, Taylor & Francis Group, 2025.
MLA (9th ed.) CitationBaker, Jill L. Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period. Routledge, Taylor & Francis Group, 2025.
Warning: These citations may not always be 100% accurate.