Culinary technology of the ancient Near East: from the Neolithic to the early Roman period
"Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2025
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognising their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies, and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us to better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly"-- |
| Beschreibung: | xviii, 249 Seiten Illustrationen, Karten |
| ISBN: | 9781032827643 9781032827667 |
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Datensatz im Suchindex
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| adam_text |
CONTENTS List ofFigures Acknowledgements Maps Chronology ofMesopotamia, Egypt, Canaan, and Greece 1 Introduction ix xiii XV xix 1 2 The Secret Life of Food 12 3 The Ancient “Kitchen” - Near Eastern Style 29 4 Hearths 56 5 Stoves, Cooking Ranges, Portable Grills, and Braziers 69 6 Ovens 90 7 Andirons 107 8 Fuel for the Fire 110 9 The Daily Grind: Grinding and Milling 116 10 Cookware, Bakeware, Utensils, Dining and Serving Ware 130
vlii Contents 11 Refrigeration 165 12 Bread and Beer 172 13 Cooks, Recipes,and Cookbooks 190 14 Washing Up 205 15 Summary and Discussion 211 References Index 217 247 |
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| author | Baker, Jill L. 1964- |
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| spelling | Baker, Jill L. 1964- Verfasser (DE-588)1059376059 aut Culinary technology of the ancient Near East from the Neolithic to the early Roman period Jill L. Baker London ; New York Routledge, Taylor & Francis Group 2025 xviii, 249 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier "Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognising their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies, and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us to better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly"-- Vor- und Frühgeschichte gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Backen (DE-588)4004135-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Alter Orient (DE-588)4001451-4 gnd rswk-swf Technology / Middle East / History Cooking / Middle East / History Middle East / Antiquities Moyen-Orient / Antiquités Alter Orient (DE-588)4001451-4 g Lebensmittel (DE-588)4034870-2 s Zubereitung (DE-588)4272526-4 s Kochen (DE-588)4031445-5 s Backen (DE-588)4004135-9 s Vor- und Frühgeschichte z DE-604 Online version 978-1-003-50608-9 Baker, Jill L. Culinary technology of the ancient Near East Abingdon, Oxon ; New York, NY : Routledge, 2025 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035474563&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Baker, Jill L. 1964- Culinary technology of the ancient Near East from the Neolithic to the early Roman period Zubereitung (DE-588)4272526-4 gnd Kochen (DE-588)4031445-5 gnd Backen (DE-588)4004135-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
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| title | Culinary technology of the ancient Near East from the Neolithic to the early Roman period |
| title_auth | Culinary technology of the ancient Near East from the Neolithic to the early Roman period |
| title_exact_search | Culinary technology of the ancient Near East from the Neolithic to the early Roman period |
| title_full | Culinary technology of the ancient Near East from the Neolithic to the early Roman period Jill L. Baker |
| title_fullStr | Culinary technology of the ancient Near East from the Neolithic to the early Roman period Jill L. Baker |
| title_full_unstemmed | Culinary technology of the ancient Near East from the Neolithic to the early Roman period Jill L. Baker |
| title_short | Culinary technology of the ancient Near East |
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