Baker, J. L. (2025). Culinary technology of the ancient Near East: From the Neolithic to the early Roman period. Routledge, Taylor & Francis Group.
Chicago-Zitierstil (17. Ausg.)Baker, Jill L. Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period. London ; New York: Routledge, Taylor & Francis Group, 2025.
MLA-Zitierstil (9. Ausg.)Baker, Jill L. Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period. Routledge, Taylor & Francis Group, 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.