Best of Christophe Michalak:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Alain Ducasse
2013
|
| Schriftenreihe: | Best of
|
| Schlagworte: | |
| Online-Zugang: | Notice et cote du catalogue de la Bibliothèque nationale de France |
| Beschreibung: | Glossaire. Index |
| Beschreibung: | 95 Seiten Illustrationen 26 cm |
| ISBN: | 9782841234653 2841234657 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050132388 | ||
| 003 | DE-604 | ||
| 005 | 20250127 | ||
| 007 | t| | ||
| 008 | 250122s2013 xx a||| |||| 00||| fre d | ||
| 020 | |a 9782841234653 |9 978-2-84123-465-3 | ||
| 020 | |a 2841234657 |9 2841234657 | ||
| 035 | |a (DE-599)BVBBV050132388 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Michalak, Christophe |d 1973- |e Verfasser |0 (DE-588)1335333649 |4 aut | |
| 245 | 1 | 0 | |a Best of Christophe Michalak |
| 246 | 1 | 3 | |a Christophe Michalak |
| 264 | 1 | |a Paris |b Alain Ducasse |c 2013 | |
| 300 | |a 95 Seiten |b Illustrationen |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Best of | |
| 500 | |a Glossaire. Index | ||
| 653 | 0 | |a Desserts | |
| 653 | 0 | |a Pastry | |
| 653 | 0 | |a Cooking, French | |
| 653 | 0 | |a Desserts | |
| 653 | 0 | |a Pâtisserie | |
| 653 | 0 | |a Cooking, French | |
| 653 | 0 | |a Desserts | |
| 653 | 0 | |a Pastry | |
| 653 | 0 | |a Pâtisserie | |
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 856 | 4 | 2 | |u http://catalogue.bnf.fr/ark:/12148/cb43502672r |3 Notice et cote du catalogue de la Bibliothèque nationale de France |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035469023 | |
Datensatz im Suchindex
| _version_ | 1822414690235449345 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Michalak, Christophe 1973- |
| author_GND | (DE-588)1335333649 |
| author_facet | Michalak, Christophe 1973- |
| author_role | aut |
| author_sort | Michalak, Christophe 1973- |
| author_variant | c m cm |
| building | Verbundindex |
| bvnumber | BV050132388 |
| ctrlnum | (DE-599)BVBBV050132388 |
| format | Book |
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| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| id | DE-604.BV050132388 |
| illustrated | Illustrated |
| indexdate | 2025-01-27T15:01:23Z |
| institution | BVB |
| isbn | 9782841234653 2841234657 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035469023 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 95 Seiten Illustrationen 26 cm |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Alain Ducasse |
| record_format | marc |
| series2 | Best of |
| spelling | Michalak, Christophe 1973- Verfasser (DE-588)1335333649 aut Best of Christophe Michalak Christophe Michalak Paris Alain Ducasse 2013 95 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier Best of Glossaire. Index Desserts Pastry Cooking, French Pâtisserie (DE-588)1071926306 Backbuch gnd-content http://catalogue.bnf.fr/ark:/12148/cb43502672r Notice et cote du catalogue de la Bibliothèque nationale de France |
| spellingShingle | Best of Christophe Michalak Michalak, Christophe 1973- |
| subject_GND | (DE-588)1071926306 |
| title | Best of Christophe Michalak |
| title_alt | Christophe Michalak |
| title_auth | Best of Christophe Michalak |
| title_exact_search | Best of Christophe Michalak |
| title_full | Best of Christophe Michalak |
| title_fullStr | Best of Christophe Michalak |
| title_full_unstemmed | Best of Christophe Michalak |
| title_short | Best of Christophe Michalak |
| title_sort | best of christophe michalak |
| topic_facet | Backbuch |
| url | http://catalogue.bnf.fr/ark:/12148/cb43502672r |
| work_keys_str_mv | AT michalakchristophe bestofchristophemichalak AT michalakchristophe christophemichalak |