Milk in Spain and the history of diet change: the political economy of dairy consumption since 1950
Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Con...
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York ; Oxford ; New Dehli ; Sydney
Bloomsbury Academic
2025
|
Schriftenreihe: | Food in modern history: traditions and innovations
|
Zusammenfassung: | Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Consumption Model (1950-90) -- 4 Massification -- 5 Losing the battle for milk (1950-65) -- 6 Winning the battle (1965-90) -- Part III Sophisticated Deviation (1990-Present) -- 7 Upgrading games -- 8 A Galbraith moment (1990-2008) -- 9 Turbulence (2008-present) -- Part IV Conclusion -- 10 What can we learn from this case study? -- 11 How to promote good diets? -- References -- Statistical appendix -- Index. |
Beschreibung: | xi, 274 Seiten Diagramme |
ISBN: | 9781350401549 1350401544 |
Internformat
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100 | 1 | |a Collantes, Fernando |d 1976- |e Verfasser |0 (DE-588)1011827816 |4 aut | |
245 | 1 | 0 | |a Milk in Spain and the history of diet change |b the political economy of dairy consumption since 1950 |c Fernando Collantes |
264 | 1 | |a London ; New York ; Oxford ; New Dehli ; Sydney |b Bloomsbury Academic |c 2025 | |
300 | |a xi, 274 Seiten |b Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food in modern history: traditions and innovations | |
520 | 3 | |a Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Consumption Model (1950-90) -- 4 Massification -- 5 Losing the battle for milk (1950-65) -- 6 Winning the battle (1965-90) -- Part III Sophisticated Deviation (1990-Present) -- 7 Upgrading games -- 8 A Galbraith moment (1990-2008) -- 9 Turbulence (2008-present) -- Part IV Conclusion -- 10 What can we learn from this case study? -- 11 How to promote good diets? -- References -- Statistical appendix -- Index. | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, Ebook Central |z 978-1-350-40156-3 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, Bloomsbury |z 978-1-350-41136-4 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-3504-0155-6 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035458251 |
Datensatz im Suchindex
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indexdate | 2025-02-25T09:00:57Z |
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isbn | 9781350401549 1350401544 |
language | English |
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physical | xi, 274 Seiten Diagramme |
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publisher | Bloomsbury Academic |
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series2 | Food in modern history: traditions and innovations |
spelling | Collantes, Fernando 1976- Verfasser (DE-588)1011827816 aut Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 Fernando Collantes London ; New York ; Oxford ; New Dehli ; Sydney Bloomsbury Academic 2025 xi, 274 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Food in modern history: traditions and innovations Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Consumption Model (1950-90) -- 4 Massification -- 5 Losing the battle for milk (1950-65) -- 6 Winning the battle (1965-90) -- Part III Sophisticated Deviation (1990-Present) -- 7 Upgrading games -- 8 A Galbraith moment (1990-2008) -- 9 Turbulence (2008-present) -- Part IV Conclusion -- 10 What can we learn from this case study? -- 11 How to promote good diets? -- References -- Statistical appendix -- Index. Erscheint auch als Online-Ausgabe, Ebook Central 978-1-350-40156-3 Erscheint auch als Online-Ausgabe, Bloomsbury 978-1-350-41136-4 Erscheint auch als Online-Ausgabe, PDF 978-1-3504-0155-6 |
spellingShingle | Collantes, Fernando 1976- Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 |
title | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 |
title_auth | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 |
title_exact_search | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 |
title_full | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 Fernando Collantes |
title_fullStr | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 Fernando Collantes |
title_full_unstemmed | Milk in Spain and the history of diet change the political economy of dairy consumption since 1950 Fernando Collantes |
title_short | Milk in Spain and the history of diet change |
title_sort | milk in spain and the history of diet change the political economy of dairy consumption since 1950 |
title_sub | the political economy of dairy consumption since 1950 |
work_keys_str_mv | AT collantesfernando milkinspainandthehistoryofdietchangethepoliticaleconomyofdairyconsumptionsince1950 |