Milk in Spain and the history of diet change: the political economy of dairy consumption since 1950

Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Con...

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Bibliographische Detailangaben
1. Verfasser: Collantes, Fernando 1976- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: London ; New York ; Oxford ; New Dehli ; Sydney Bloomsbury Academic 2025
Schriftenreihe:Food in modern history: traditions and innovations
Zusammenfassung:Cover -- Half Title -- Series -- Title -- Copyright -- Dedication -- Contents -- Figures -- Tables -- Introduction -- Part I The Rise and Fall of Good Diets -- 1 Something is rotten -- 2 A neo-Schumpeterian approach -- 3 Spain's two models of dairy consumption since 1950 -- Part II The Mass Consumption Model (1950-90) -- 4 Massification -- 5 Losing the battle for milk (1950-65) -- 6 Winning the battle (1965-90) -- Part III Sophisticated Deviation (1990-Present) -- 7 Upgrading games -- 8 A Galbraith moment (1990-2008) -- 9 Turbulence (2008-present) -- Part IV Conclusion -- 10 What can we learn from this case study? -- 11 How to promote good diets? -- References -- Statistical appendix -- Index.
Beschreibung:xi, 274 Seiten Diagramme
ISBN:9781350401549
1350401544

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