Holdings: Non-invasive and Non-destructive Methods for Food Integrity

Non-invasive and Non-destructive Methods for Food Integrity:

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Bibliographic Details
Other Authors:	Jiménez-Carvelo, Ana María (Editor), Arroyo-Cerezo, Alejandra (Editor), Cuadros-Rodríguez, Luis (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2024 Cham Springer
Edition:	1st ed. 2024
Subjects:	Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry
Online Access:	DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext
Physical Description:	1 Online-Ressource (XII, 417 p. 78 illus., 70 illus. in color)
ISBN:	9783031764653
DOI:	10.1007/978-3-031-76465-3

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MARC


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Record in the Search Index

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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-031-76465-3
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spelling	Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XII, 417 p. 78 illus., 70 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry Jiménez-Carvelo, Ana María edt Arroyo-Cerezo, Alejandra edt Cuadros-Rodríguez, Luis edt Erscheint auch als Druck-Ausgabe 978-3-031-76464-6 Erscheint auch als Druck-Ausgabe 978-3-031-76466-0 Erscheint auch als Druck-Ausgabe 978-3-031-76467-7 https://doi.org/10.1007/978-3-031-76465-3 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Non-invasive and Non-destructive Methods for Food Integrity Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry
title	Non-invasive and Non-destructive Methods for Food Integrity
title_auth	Non-invasive and Non-destructive Methods for Food Integrity
title_exact_search	Non-invasive and Non-destructive Methods for Food Integrity
title_full	Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
title_fullStr	Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
title_full_unstemmed	Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez
title_short	Non-invasive and Non-destructive Methods for Food Integrity
title_sort	non invasive and non destructive methods for food integrity
topic	Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry
topic_facet	Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-76465-3
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