Non-invasive and Non-destructive Methods for Food Integrity:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
Ausgabe: | 1st ed. 2024 |
Schlagworte: | |
Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
Beschreibung: | 1 Online-Ressource (XII, 417 p. 78 illus., 70 illus. in color) |
ISBN: | 9783031764653 |
DOI: | 10.1007/978-3-031-76465-3 |
Internformat
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250 | |a 1st ed. 2024 | ||
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650 | 4 | |a Food Science | |
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650 | 4 | |a Food Chemistry | |
650 | 4 | |a Food science | |
650 | 4 | |a Food / Analysis | |
650 | 4 | |a Chemistry | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Jiménez-Carvelo, Ana María Arroyo-Cerezo, Alejandra Cuadros-Rodríguez, Luis |
author2_role | edt edt edt |
author2_variant | a m j c amj amjc a a c aac l c r lcr |
author_facet | Jiménez-Carvelo, Ana María Arroyo-Cerezo, Alejandra Cuadros-Rodríguez, Luis |
building | Verbundindex |
bvnumber | BV050118008 |
classification_tum | BIO 000 |
collection | ZDB-2-SBL |
ctrlnum | (ZDB-2-SBL)9783031764653 (DE-599)BVBBV050118008 |
dewey-full | 664 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology 641 - Food and drink |
dewey-raw | 664 641.3 |
dewey-search | 664 641.3 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering 640 - Home and family management |
discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
doi_str_mv | 10.1007/978-3-031-76465-3 |
edition | 1st ed. 2024 |
format | Electronic eBook |
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institution | BVB |
isbn | 9783031764653 |
language | English |
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spelling | Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XII, 417 p. 78 illus., 70 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry Jiménez-Carvelo, Ana María edt Arroyo-Cerezo, Alejandra edt Cuadros-Rodríguez, Luis edt Erscheint auch als Druck-Ausgabe 978-3-031-76464-6 Erscheint auch als Druck-Ausgabe 978-3-031-76466-0 Erscheint auch als Druck-Ausgabe 978-3-031-76467-7 https://doi.org/10.1007/978-3-031-76465-3 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Non-invasive and Non-destructive Methods for Food Integrity Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry |
title | Non-invasive and Non-destructive Methods for Food Integrity |
title_auth | Non-invasive and Non-destructive Methods for Food Integrity |
title_exact_search | Non-invasive and Non-destructive Methods for Food Integrity |
title_full | Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez |
title_fullStr | Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez |
title_full_unstemmed | Non-invasive and Non-destructive Methods for Food Integrity edited by Ana María Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez |
title_short | Non-invasive and Non-destructive Methods for Food Integrity |
title_sort | non invasive and non destructive methods for food integrity |
topic | Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry |
topic_facet | Food Science Food Analysis Food Engineering Food Chemistry Food science Food / Analysis Chemistry |
url | https://doi.org/10.1007/978-3-031-76465-3 |
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