Traditional Foods: The Reinvented Superfoods:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 574 p. 36 illus., 34 illus. in color) |
| ISBN: | 9783031727573 |
| DOI: | 10.1007/978-3-031-72757-3 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
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Datensatz im Suchindex
| _version_ | 1821116093289201664 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Roy, Swarnendu Nisha, Prakasan Chakraborty, Rakhi |
| author2_role | edt edt edt |
| author2_variant | s r sr p n pn r c rc |
| author_facet | Roy, Swarnendu Nisha, Prakasan Chakraborty, Rakhi |
| building | Verbundindex |
| bvnumber | BV050117855 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031727573 (DE-599)BVBBV050117855 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-72757-3 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| indexdate | 2025-01-13T07:00:45Z |
| institution | BVB |
| isbn | 9783031727573 |
| language | English |
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| physical | 1 Online-Ressource (XVI, 574 p. 36 illus., 34 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer Nature Switzerland Springer |
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| spelling | Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XVI, 574 p. 36 illus., 34 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Safety Food Security Food science Food / Safety measures Food security Roy, Swarnendu edt Nisha, Prakasan edt Chakraborty, Rakhi edt Erscheint auch als Druck-Ausgabe 978-3-031-72756-6 Erscheint auch als Druck-Ausgabe 978-3-031-72758-0 Erscheint auch als Druck-Ausgabe 978-3-031-72759-7 https://doi.org/10.1007/978-3-031-72757-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Traditional Foods: The Reinvented Superfoods Food Science Food Safety Food Security Food science Food / Safety measures Food security |
| title | Traditional Foods: The Reinvented Superfoods |
| title_auth | Traditional Foods: The Reinvented Superfoods |
| title_exact_search | Traditional Foods: The Reinvented Superfoods |
| title_full | Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty |
| title_fullStr | Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty |
| title_full_unstemmed | Traditional Foods: The Reinvented Superfoods edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty |
| title_short | Traditional Foods: The Reinvented Superfoods |
| title_sort | traditional foods the reinvented superfoods |
| topic | Food Science Food Safety Food Security Food science Food / Safety measures Food security |
| topic_facet | Food Science Food Safety Food Security Food science Food / Safety measures Food security |
| url | https://doi.org/10.1007/978-3-031-72757-3 |
| work_keys_str_mv | AT royswarnendu traditionalfoodsthereinventedsuperfoods AT nishaprakasan traditionalfoodsthereinventedsuperfoods AT chakrabortyrakhi traditionalfoodsthereinventedsuperfoods |