Holdings: Food Analogues: Emerging Methods and Challenges

Food Analogues: Emerging Methods and Challenges:

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Bibliographic Details
Other Authors:	CAN, Özlem Pelin (Editor), GÖKSEL SARAÇ, Meryem (Editor), ASLAN TÜRKER, Duygu (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2024 Cham Springer
Edition:	1st ed. 2024
Subjects:	Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior
Online Access:	DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers
Physical Description:	1 Online-Ressource (X, 569 p. 49 illus., 45 illus. in color)
ISBN:	9783031698729
DOI:	10.1007/978-3-031-69872-9

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edition	1st ed. 2024
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spelling	Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (X, 569 p. 49 illus., 45 illus. in color) txt rdacontent c rdamedia cr rdacarrier Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior CAN, Özlem Pelin edt GÖKSEL SARAÇ, Meryem edt ASLAN TÜRKER, Duygu edt Erscheint auch als Druck-Ausgabe 978-3-031-69871-2 Erscheint auch als Druck-Ausgabe 978-3-031-69873-6 Erscheint auch als Druck-Ausgabe 978-3-031-69874-3 https://doi.org/10.1007/978-3-031-69872-9 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Food Analogues: Emerging Methods and Challenges Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior
title	Food Analogues: Emerging Methods and Challenges
title_auth	Food Analogues: Emerging Methods and Challenges
title_exact_search	Food Analogues: Emerging Methods and Challenges
title_full	Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER.
title_fullStr	Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER.
title_full_unstemmed	Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER.
title_short	Food Analogues: Emerging Methods and Challenges
title_sort	food analogues emerging methods and challenges
topic	Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior
topic_facet	Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior
url	https://doi.org/10.1007/978-3-031-69872-9
work_keys_str_mv	AT canozlempelin foodanaloguesemergingmethodsandchallenges AT gokselsaracmeryem foodanaloguesemergingmethodsandchallenges AT aslanturkerduygu foodanaloguesemergingmethodsandchallenges

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