Food Analogues: Emerging Methods and Challenges:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 569 p. 49 illus., 45 illus. in color) |
| ISBN: | 9783031698729 |
| DOI: | 10.1007/978-3-031-69872-9 |
Internformat
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| 250 | |a 1st ed. 2024 | ||
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| 650 | 4 | |a Sensory Evaluation | |
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Datensatz im Suchindex
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| adam_text | |
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| author2 | CAN, Özlem Pelin GÖKSEL SARAÇ, Meryem ASLAN TÜRKER, Duygu |
| author2_role | edt edt edt |
| author2_variant | ö p c öp öpc s m g sm smg t d a td tda |
| author_facet | CAN, Özlem Pelin GÖKSEL SARAÇ, Meryem ASLAN TÜRKER, Duygu |
| building | Verbundindex |
| bvnumber | BV050117753 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031698729 (DE-599)BVBBV050117753 |
| dewey-full | 664.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.072 |
| dewey-search | 664.072 |
| dewey-sort | 3664.072 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-69872-9 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2025-01-13T07:00:44Z |
| institution | BVB |
| isbn | 9783031698729 |
| language | English |
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| psigel | ZDB-2-SBL ZDB-2-SBL_2024 |
| publishDate | 2024 |
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| publisher | Springer Nature Switzerland Springer |
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| spelling | Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (X, 569 p. 49 illus., 45 illus. in color) txt rdacontent c rdamedia cr rdacarrier Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior CAN, Özlem Pelin edt GÖKSEL SARAÇ, Meryem edt ASLAN TÜRKER, Duygu edt Erscheint auch als Druck-Ausgabe 978-3-031-69871-2 Erscheint auch als Druck-Ausgabe 978-3-031-69873-6 Erscheint auch als Druck-Ausgabe 978-3-031-69874-3 https://doi.org/10.1007/978-3-031-69872-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Analogues: Emerging Methods and Challenges Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior |
| title | Food Analogues: Emerging Methods and Challenges |
| title_auth | Food Analogues: Emerging Methods and Challenges |
| title_exact_search | Food Analogues: Emerging Methods and Challenges |
| title_full | Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. |
| title_fullStr | Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. |
| title_full_unstemmed | Food Analogues: Emerging Methods and Challenges edited by Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER. |
| title_short | Food Analogues: Emerging Methods and Challenges |
| title_sort | food analogues emerging methods and challenges |
| topic | Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior |
| topic_facet | Sensory Evaluation Food Engineering Food Microbiology Consumer Behavior Food Science Food / Sensory evaluation Food science Food / Microbiology Consumer behavior |
| url | https://doi.org/10.1007/978-3-031-69872-9 |
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