CAN, Ö. P., GÖKSEL SARAÇ, M., & ASLAN TÜRKER, D. (2024). Food Analogues: Emerging Methods and Challenges (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-69872-9
Chicago Style (17th ed.) CitationCAN, Özlem Pelin, Meryem GÖKSEL SARAÇ, and Duygu ASLAN TÜRKER. Food Analogues: Emerging Methods and Challenges. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-69872-9.
MLA (9th ed.) CitationCAN, Özlem Pelin, et al. Food Analogues: Emerging Methods and Challenges. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-69872-9.
Warning: These citations may not always be 100% accurate.