Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
2025
New York, NY Humana |
| Ausgabe: | 1st ed. 2025 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagworte: | |
| Online-Zugang: | DE-91 DE-355 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XV, 451 p. 215 illus., 197 illus. in color) |
| ISBN: | 9781071642726 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-4272-6 |
Internformat
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Datensatz im Suchindex
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| author2 | Li, Yonghui |
| author2_role | edt |
| author2_variant | y l yl |
| author_facet | Li, Yonghui |
| building | Verbundindex |
| bvnumber | BV050117383 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-4272-6 |
| edition | 1st ed. 2025 |
| format | Electronic eBook |
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| id | DE-604.BV050117383 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-10T13:09:46Z |
| institution | BVB |
| isbn | 9781071642726 |
| issn | 2662-9518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035454290 |
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| open_access_boolean | |
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| owner_facet | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XV, 451 p. 215 illus., 197 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
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| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spelling | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties edited by Yonghui Li 1st ed. 2025 New York, NY Springer US 2025 New York, NY Humana 1 Online-Ressource (XV, 451 p. 215 illus., 197 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods and Protocols in Food Science 2662-9518 Food Science Food science Li, Yonghui edt Erscheint auch als Druck-Ausgabe 978-1-0716-4271-9 Erscheint auch als Druck-Ausgabe 978-1-0716-4273-3 Erscheint auch als Druck-Ausgabe 978-1-0716-4274-0 https://doi.org/10.1007/978-1-0716-4272-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties Food Science Food science |
| title | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties |
| title_auth | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties |
| title_exact_search | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties |
| title_full | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties edited by Yonghui Li |
| title_fullStr | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties edited by Yonghui Li |
| title_full_unstemmed | Plant-Based Proteins Production, Physicochemical, Functional, and Sensory Properties edited by Yonghui Li |
| title_short | Plant-Based Proteins |
| title_sort | plant based proteins production physicochemical functional and sensory properties |
| title_sub | Production, Physicochemical, Functional, and Sensory Properties |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-4272-6 |
| work_keys_str_mv | AT liyonghui plantbasedproteinsproductionphysicochemicalfunctionalandsensoryproperties |