Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits: English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Leiden ; Boston
Brill
[2025]
|
Schriftenreihe: | Islamic history and civilization
volume 217 |
Online-Zugang: | Ausführliche Beschreibung |
Beschreibung: | Erscheint voraussichtlich Dezember 2024 |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9789004715967 |
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publisher | Brill |
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series | Islamic history and civilization |
series2 | Islamic history and civilization |
spelling | Nasrallah, Nawal Verfasser (DE-588)1148169695 aut Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Nawal Nasrallah Leiden ; Boston Brill [2025] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Islamic history and civilization volume 217 Erscheint voraussichtlich Dezember 2024 Erscheint auch als Druck-Ausgabe 978-90-04-71584-4 Islamic history and civilization volume 217 (DE-604)BV042274216 217 https://brill.com/display/title/71339 Verlag URL des Erstveröffentlichers Ausführliche Beschreibung |
spellingShingle | Nasrallah, Nawal Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Islamic history and civilization |
title | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
title_auth | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
title_exact_search | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
title_full | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Nawal Nasrallah |
title_fullStr | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Nawal Nasrallah |
title_full_unstemmed | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Nawal Nasrallah |
title_short | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits |
title_sort | smorgasbords of andalusi and maghribi dishes and their salutary benefits english translation of the thirteenth century cookbook anwaʿ al saydala fi alwan al atʿima with introduction and glosssary |
title_sub | English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
url | https://brill.com/display/title/71339 |
volume_link | (DE-604)BV042274216 |
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