Healthy diets, costs and food policies in the Sahel and West Africa:
The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment - the "triple burden of malnutrition". Poor-quality diets are the root of all forms of malnutrition...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2023
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| Schriftenreihe: | West African Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment - the "triple burden of malnutrition". Poor-quality diets are the root of all forms of malnutrition, as well as common non-communicable diseases, and are responsible for an estimated one in five adult deaths globally. The high cost of food is a key barrier to accessing a healthy diet. Even before the recent global inflation in food prices, West Africa's food prices were 30%-40% higher than other regions in the world of comparable income levels. The paper analyses the costs of healthy diets in 17 countries in the Sahel and West Africa and which food groups drive up costs. The observed high cross-country variability in costs and cost composition points to a need for more targeted and nutrition-sensitive food system policies as well as the need to invest in better food price data and monitoring capacities |
| Beschreibung: | 1 Online-Ressource (34 Seiten) 21 x 28cm |
| DOI: | 10.1787/2ac5e663-en |
Internformat
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| 520 | |a The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment - the "triple burden of malnutrition". Poor-quality diets are the root of all forms of malnutrition, as well as common non-communicable diseases, and are responsible for an estimated one in five adult deaths globally. The high cost of food is a key barrier to accessing a healthy diet. Even before the recent global inflation in food prices, West Africa's food prices were 30%-40% higher than other regions in the world of comparable income levels. The paper analyses the costs of healthy diets in 17 countries in the Sahel and West Africa and which food groups drive up costs. The observed high cross-country variability in costs and cost composition points to a need for more targeted and nutrition-sensitive food system policies as well as the need to invest in better food price data and monitoring capacities | ||
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| indexdate | 2025-02-10T11:06:47Z |
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| spelling | Bai, Yan Verfasser aut Healthy diets, costs and food policies in the Sahel and West Africa Yan, Bai ... [et al] Paris OECD Publishing 2023 1 Online-Ressource (34 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier West African Papers The Sahel and West Africa region is facing a serious food and nutrition security crisis with high rates of acute malnutrition, combined with high rates of malnourishment and over-nourishment - the "triple burden of malnutrition". Poor-quality diets are the root of all forms of malnutrition, as well as common non-communicable diseases, and are responsible for an estimated one in five adult deaths globally. The high cost of food is a key barrier to accessing a healthy diet. Even before the recent global inflation in food prices, West Africa's food prices were 30%-40% higher than other regions in the world of comparable income levels. The paper analyses the costs of healthy diets in 17 countries in the Sahel and West Africa and which food groups drive up costs. The observed high cross-country variability in costs and cost composition points to a need for more targeted and nutrition-sensitive food system policies as well as the need to invest in better food price data and monitoring capacities Social Issues/Migration/Health Development Bouscarat, Jill ctb Sokourenko, Kristina ctb Heinrigs, Philipp ctb https://doi.org/10.1787/2ac5e663-en Verlag kostenfrei Volltext |
| spellingShingle | Bai, Yan Healthy diets, costs and food policies in the Sahel and West Africa Social Issues/Migration/Health Development |
| title | Healthy diets, costs and food policies in the Sahel and West Africa |
| title_auth | Healthy diets, costs and food policies in the Sahel and West Africa |
| title_exact_search | Healthy diets, costs and food policies in the Sahel and West Africa |
| title_full | Healthy diets, costs and food policies in the Sahel and West Africa Yan, Bai ... [et al] |
| title_fullStr | Healthy diets, costs and food policies in the Sahel and West Africa Yan, Bai ... [et al] |
| title_full_unstemmed | Healthy diets, costs and food policies in the Sahel and West Africa Yan, Bai ... [et al] |
| title_short | Healthy diets, costs and food policies in the Sahel and West Africa |
| title_sort | healthy diets costs and food policies in the sahel and west africa |
| topic | Social Issues/Migration/Health Development |
| topic_facet | Social Issues/Migration/Health Development |
| url | https://doi.org/10.1787/2ac5e663-en |
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