A twist in the tail: how the humble anchovy flavoured Western cuisine
"Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status."
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Hurst & Company
2024
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| Subjects: | |
| Summary: | "Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status." |
| Physical Description: | viii, 379 Seiten Illustrationen, Karten 22,3 cm |
| ISBN: | 9781911723417 |
Staff View
MARC
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| 246 | 1 | 3 | |a Twist in the tail |
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| 300 | |a viii, 379 Seiten |b Illustrationen, Karten |c 22,3 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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Record in the Search Index
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| spelling | Beckman, Christopher Verfasser (DE-588)1353490009 aut A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman Twist in the tail how the humble anchovy flavored Western cuisine London Hurst & Company 2024 viii, 379 Seiten Illustrationen, Karten 22,3 cm txt rdacontent n rdamedia nc rdacarrier "Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status." Geschichte gnd rswk-swf Sardelle (DE-588)4179115-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Cooking (Anchovies) Anchovies / History Anchovies Anchois Cuisine (Anchois) Anchois / Histoire Europa (DE-588)4015701-5 g USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Sardelle (DE-588)4179115-0 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 9781805261971 Erscheint auch als Online-Ausgabe 9781805262121 |
| spellingShingle | Beckman, Christopher A twist in the tail how the humble anchovy flavoured Western cuisine Sardelle (DE-588)4179115-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4179115-0 (DE-588)4031445-5 (DE-588)4078704-7 (DE-588)4015701-5 |
| title | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_alt | Twist in the tail how the humble anchovy flavored Western cuisine |
| title_auth | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_exact_search | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_full | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_fullStr | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_full_unstemmed | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_short | A twist in the tail |
| title_sort | a twist in the tail how the humble anchovy flavoured western cuisine |
| title_sub | how the humble anchovy flavoured Western cuisine |
| topic | Sardelle (DE-588)4179115-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Sardelle Kochen USA Europa |
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