A twist in the tail: how the humble anchovy flavoured Western cuisine
"Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status."
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Hurst & Company
2024
|
| Schlagworte: | |
| Zusammenfassung: | "Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status." |
| Beschreibung: | viii, 379 Seiten Illustrationen, Karten 22,3 cm |
| ISBN: | 9781911723417 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050072679 | ||
| 003 | DE-604 | ||
| 005 | 20250123 | ||
| 007 | t| | ||
| 008 | 241206s2024 xx a||| |||| 00||| eng d | ||
| 020 | |a 9781911723417 |c Hardcover |9 978-1-911723-41-7 | ||
| 035 | |a (OCoLC)1492118672 | ||
| 035 | |a (DE-599)BVBBV050072679 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 084 | |a HIST |q DE-12 |2 fid | ||
| 100 | 1 | |a Beckman, Christopher |e Verfasser |0 (DE-588)1353490009 |4 aut | |
| 245 | 1 | 0 | |a A twist in the tail |b how the humble anchovy flavoured Western cuisine |c Christopher Beckman |
| 246 | 1 | 3 | |a Twist in the tail |
| 246 | 1 | 3 | |a how the humble anchovy flavored Western cuisine |
| 264 | 1 | |a London |b Hurst & Company |c 2024 | |
| 300 | |a viii, 379 Seiten |b Illustrationen, Karten |c 22,3 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a "Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status." | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Sardelle |0 (DE-588)4179115-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Europa |0 (DE-588)4015701-5 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Cooking (Anchovies) | |
| 653 | 0 | |a Anchovies / History | |
| 653 | 0 | |a Anchovies | |
| 653 | 0 | |a Anchois | |
| 653 | 0 | |a Cuisine (Anchois) | |
| 653 | 0 | |a Anchois / Histoire | |
| 689 | 0 | 0 | |a Europa |0 (DE-588)4015701-5 |D g |
| 689 | 0 | 1 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 3 | |a Sardelle |0 (DE-588)4179115-0 |D s |
| 689 | 0 | 4 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781805261971 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781805262121 |
| 940 | 1 | |q BSB_NED_20250123 | |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 4 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 73 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035410063 | |
Datensatz im Suchindex
| _version_ | 1823668265662021633 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Beckman, Christopher |
| author_GND | (DE-588)1353490009 |
| author_facet | Beckman, Christopher |
| author_role | aut |
| author_sort | Beckman, Christopher |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV050072679 |
| ctrlnum | (OCoLC)1492118672 (DE-599)BVBBV050072679 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050072679</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250123</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">241206s2024 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781911723417</subfield><subfield code="c">Hardcover</subfield><subfield code="9">978-1-911723-41-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1492118672</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050072679</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIST</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Beckman, Christopher</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1353490009</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A twist in the tail</subfield><subfield code="b">how the humble anchovy flavoured Western cuisine</subfield><subfield code="c">Christopher Beckman</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Twist in the tail</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">how the humble anchovy flavored Western cuisine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Hurst & Company</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">viii, 379 Seiten</subfield><subfield code="b">Illustrationen, Karten</subfield><subfield code="c">22,3 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status."</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sardelle</subfield><subfield code="0">(DE-588)4179115-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking (Anchovies)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Anchovies / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Anchovies</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Anchois</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisine (Anchois)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Anchois / Histoire</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Europa</subfield><subfield code="0">(DE-588)4015701-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Sardelle</subfield><subfield code="0">(DE-588)4179115-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9781805261971</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">9781805262121</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20250123</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="g">4</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="g">73</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035410063</subfield></datafield></record></collection> |
| geographic | USA (DE-588)4078704-7 gnd Europa (DE-588)4015701-5 gnd |
| geographic_facet | USA Europa |
| id | DE-604.BV050072679 |
| illustrated | Illustrated |
| indexdate | 2025-02-10T11:06:26Z |
| institution | BVB |
| isbn | 9781911723417 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035410063 |
| oclc_num | 1492118672 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | viii, 379 Seiten Illustrationen, Karten 22,3 cm |
| psigel | BSB_NED_20250123 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Hurst & Company |
| record_format | marc |
| spelling | Beckman, Christopher Verfasser (DE-588)1353490009 aut A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman Twist in the tail how the humble anchovy flavored Western cuisine London Hurst & Company 2024 viii, 379 Seiten Illustrationen, Karten 22,3 cm txt rdacontent n rdamedia nc rdacarrier "Beckman provides a history of the use of anchovies in Western cuisine to chart changing culinary trends and reveal the relationship between food and class and status." Geschichte gnd rswk-swf Sardelle (DE-588)4179115-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Cooking (Anchovies) Anchovies / History Anchovies Anchois Cuisine (Anchois) Anchois / Histoire Europa (DE-588)4015701-5 g USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Sardelle (DE-588)4179115-0 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 9781805261971 Erscheint auch als Online-Ausgabe 9781805262121 |
| spellingShingle | Beckman, Christopher A twist in the tail how the humble anchovy flavoured Western cuisine Sardelle (DE-588)4179115-0 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4179115-0 (DE-588)4031445-5 (DE-588)4078704-7 (DE-588)4015701-5 |
| title | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_alt | Twist in the tail how the humble anchovy flavored Western cuisine |
| title_auth | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_exact_search | A twist in the tail how the humble anchovy flavoured Western cuisine |
| title_full | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_fullStr | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_full_unstemmed | A twist in the tail how the humble anchovy flavoured Western cuisine Christopher Beckman |
| title_short | A twist in the tail |
| title_sort | a twist in the tail how the humble anchovy flavoured western cuisine |
| title_sub | how the humble anchovy flavoured Western cuisine |
| topic | Sardelle (DE-588)4179115-0 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Sardelle Kochen USA Europa |
| work_keys_str_mv | AT beckmanchristopher atwistinthetailhowthehumbleanchovyflavouredwesterncuisine AT beckmanchristopher twistinthetail AT beckmanchristopher howthehumbleanchovyflavoredwesterncuisine |