Sensory evaluation of food: principles and practices
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | German |
| Veröffentlicht: |
New York, NY
Springer New York
[2010]
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Food Science Text Series
|
| Online-Zugang: | DE-1028 http://d-nb.info/1007237015/34 https://nbn-resolving.org/urn:nbn:de:1111-201009281633 https://doi.org/10.1007/978-1-4419-6488-5 |
| Beschreibung: | Lizenzpflichtig |
| Beschreibung: | 1 Online-Ressource (XXIII, 596 Seiten) |
| ISBN: | 9781441964885 |
| DOI: | 10.1007/978-1-4419-6488-5 |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2025-01-28T11:09:31Z |
| institution | BVB |
| isbn | 9781441964885 |
| language | German |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | Springer New York |
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| series2 | Food Science Text Series |
| spelling | Lawless, Harry T. Verfasser (DE-588)172631432 aut Sensory evaluation of food principles and practices Harry T.Lawless ; Hildegarde Heymann Second edition New York, NY Springer New York [2010] ©2010 1 Online-Ressource (XXIII, 596 Seiten) txt rdacontent c rdamedia cr rdacarrier Online-Ressource Food Science Text Series Lizenzpflichtig Heymann, Hildegarde Verfasser (DE-588)173147240 aut Erscheint auch als Druck-Ausgabe 978-1-4939-5039-3 http://d-nb.info/1007237015/34 Langzeitarchivierung Nationalbibliothek https://nbn-resolving.org/urn:nbn:de:1111-201009281633 Resolving-System https://doi.org/10.1007/978-1-4419-6488-5 Resolving-System |
| spellingShingle | Sensory evaluation of food principles and practices Lawless, Harry T. Heymann, Hildegarde |
| title | Sensory evaluation of food principles and practices |
| title_auth | Sensory evaluation of food principles and practices |
| title_exact_search | Sensory evaluation of food principles and practices |
| title_full | Sensory evaluation of food principles and practices Harry T.Lawless ; Hildegarde Heymann |
| title_fullStr | Sensory evaluation of food principles and practices Harry T.Lawless ; Hildegarde Heymann |
| title_full_unstemmed | Sensory evaluation of food principles and practices Harry T.Lawless ; Hildegarde Heymann |
| title_short | Sensory evaluation of food |
| title_sort | sensory evaluation of food principles and practices |
| title_sub | principles and practices |
| url | http://d-nb.info/1007237015/34 https://nbn-resolving.org/urn:nbn:de:1111-201009281633 https://doi.org/10.1007/978-1-4419-6488-5 |
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