New aspects of meat quality: from genes to ethics
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a]
Woodhead Publishing
2022
|
| Ausgabe: | second edition |
| Schriftenreihe: | Woodhead Publishing series in food science, technology and nutrition
|
| Schlagworte: | |
| Online-Zugang: | DE-706 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xvi, 900 Seiten) Illustrationen |
| ISBN: | 9780323858793 |
| DOI: | 10.1016/C2020-0-02718-0 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV050064140 |
| illustrated | Illustrated |
| indexdate | 2025-01-28T11:09:17Z |
| institution | BVB |
| isbn | 9780323858793 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035401674 |
| oclc_num | 1477615613 |
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| owner_facet | DE-706 |
| physical | 1 Online-Ressource (xvi, 900 Seiten) Illustrationen |
| psigel | ZDB-33-EBS ZDB-33-EBS UBY_PDA_EBS_Kauf |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing series in food science, technology and nutrition |
| spelling | New aspects of meat quality from genes to ethics edited by Peter P. Purslow (National University of Central Buenos Aires Province, Tandil, Argentina) second edition Cambridge [u.a] Woodhead Publishing 2022 1 Online-Ressource (xvi, 900 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing series in food science, technology and nutrition Meat / Quality TECHNOLOGY & ENGINEERING / Food Science Purslow, Peter P. (DE-588)1130344940 edt Erscheint auch als Druck-Ausgabe 978-0-323-85879-3 https://doi.org/10.1016/C2020-0-02718-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | New aspects of meat quality from genes to ethics |
| title | New aspects of meat quality from genes to ethics |
| title_auth | New aspects of meat quality from genes to ethics |
| title_exact_search | New aspects of meat quality from genes to ethics |
| title_full | New aspects of meat quality from genes to ethics edited by Peter P. Purslow (National University of Central Buenos Aires Province, Tandil, Argentina) |
| title_fullStr | New aspects of meat quality from genes to ethics edited by Peter P. Purslow (National University of Central Buenos Aires Province, Tandil, Argentina) |
| title_full_unstemmed | New aspects of meat quality from genes to ethics edited by Peter P. Purslow (National University of Central Buenos Aires Province, Tandil, Argentina) |
| title_short | New aspects of meat quality |
| title_sort | new aspects of meat quality from genes to ethics |
| title_sub | from genes to ethics |
| url | https://doi.org/10.1016/C2020-0-02718-0 |
| work_keys_str_mv | AT purslowpeterp newaspectsofmeatqualityfromgenestoethics |