Application of Bio-Additives for the Food Industry:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Springer |
| Ausgabe: | 1st ed. 2024 |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1102 DE-1028 DE-523 DE-91 DE-19 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 242 p. 55 illus., 50 illus. in color) |
| ISBN: | 9783031711312 |
| DOI: | 10.1007/978-3-031-71131-2 |
Internformat
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| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 700 | 1 | |a Sattar Jatoi, Abdul |4 edt | |
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Datensatz im Suchindex
| _version_ | 1817318602225745920 |
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| adam_text | |
| any_adam_object | |
| author2 | Sattar Jatoi, Abdul Mubarak, Nabisab Mujawar |
| author2_role | edt edt |
| author2_variant | j a s ja jas n m m nm nmm |
| author_facet | Sattar Jatoi, Abdul Mubarak, Nabisab Mujawar |
| building | Verbundindex |
| bvnumber | BV050062848 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031711312 (DE-599)BVBBV050062848 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-71131-2 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| institution | BVB |
| isbn | 9783031711312 |
| language | English |
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| spelling | Application of Bio-Additives for the Food Industry edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak 1st ed. 2024 Cham Springer Nature Switzerland 2024 Cham Springer 1 Online-Ressource (XIV, 242 p. 55 illus., 50 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Microbiology Food Chemistry Food science Food / Microbiology Food / Analysis Chemistry Sattar Jatoi, Abdul edt Mubarak, Nabisab Mujawar edt Erscheint auch als Druck-Ausgabe 978-3-031-71130-5 Erscheint auch als Druck-Ausgabe 978-3-031-71132-9 Erscheint auch als Druck-Ausgabe 978-3-031-71133-6 https://doi.org/10.1007/978-3-031-71131-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Application of Bio-Additives for the Food Industry Food Science Food Engineering Food Microbiology Food Chemistry Food science Food / Microbiology Food / Analysis Chemistry |
| title | Application of Bio-Additives for the Food Industry |
| title_auth | Application of Bio-Additives for the Food Industry |
| title_exact_search | Application of Bio-Additives for the Food Industry |
| title_full | Application of Bio-Additives for the Food Industry edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| title_fullStr | Application of Bio-Additives for the Food Industry edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| title_full_unstemmed | Application of Bio-Additives for the Food Industry edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| title_short | Application of Bio-Additives for the Food Industry |
| title_sort | application of bio additives for the food industry |
| topic | Food Science Food Engineering Food Microbiology Food Chemistry Food science Food / Microbiology Food / Analysis Chemistry |
| topic_facet | Food Science Food Engineering Food Microbiology Food Chemistry Food science Food / Microbiology Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-71131-2 |
| work_keys_str_mv | AT sattarjatoiabdul applicationofbioadditivesforthefoodindustry AT mubaraknabisabmujawar applicationofbioadditivesforthefoodindustry |