Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2024
Cham Palgrave Macmillan |
| Edition: | 1st ed. 2024 |
| Series: | Palgrave Studies on Norbert Elias
|
| Subjects: | |
| Online Access: | DE-863 DE-862 DE-706 DE-824 DE-739 Volltext |
| Physical Description: | 1 Online-Ressource (XXIX, 296 p. 16 illus) |
| ISBN: | 9783031657740 |
| ISSN: | 2662-3110 |
| DOI: | 10.1007/978-3-031-65774-0 |
Staff View
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Record in the Search Index
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| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 306 - Culture and institutions 641 - Food and drink |
| dewey-raw | 306.3 641 |
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| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-65774-0 |
| edition | 1st ed. 2024 |
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| illustrated | Not Illustrated |
| indexdate | 2025-02-20T07:13:38Z |
| institution | BVB |
| isbn | 9783031657740 |
| issn | 2662-3110 |
| language | English |
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| publisher | Springer Nature Switzerland Palgrave Macmillan |
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| series2 | Palgrave Studies on Norbert Elias |
| spellingShingle | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| title | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_auth | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_exact_search | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_full | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_fullStr | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_full_unstemmed | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_short | Towards an Eliasian Understanding of Food in the 21st Century |
| title_sort | towards an eliasian understanding of food in the 21st century established foundations and new directions |
| title_sub | Established Foundations and New Directions |
| topic | Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| topic_facet | Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| url | https://doi.org/10.1007/978-3-031-65774-0 |
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