Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer Nature Switzerland
2024
Cham Palgrave Macmillan |
| Ausgabe: | 1st ed. 2024 |
| Schriftenreihe: | Palgrave Studies on Norbert Elias
|
| Schlagworte: | |
| Online-Zugang: | DE-863 DE-862 DE-706 DE-824 DE-739 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIX, 296 p. 16 illus) |
| ISBN: | 9783031657740 |
| ISSN: | 2662-3110 |
| DOI: | 10.1007/978-3-031-65774-0 |
Internformat
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| 650 | 4 | |a Sociology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food | |
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Datensatz im Suchindex
| _version_ | 1817387047348862976 |
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| adam_text | |
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| author2 | Lever, John Smith Maguire, Jennifer Kapek-Goodridge, Adrianna |
| author2_role | edt edt edt |
| author2_variant | j l jl m j s mj mjs a k g akg |
| author_facet | Lever, John Smith Maguire, Jennifer Kapek-Goodridge, Adrianna |
| building | Verbundindex |
| bvnumber | BV050062385 |
| classification_tum | SOZ 000 |
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| dewey-full | 306.3 641 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 306 - Culture and institutions 641 - Food and drink |
| dewey-raw | 306.3 641 |
| dewey-search | 306.3 641 |
| dewey-sort | 3306.3 |
| dewey-tens | 300 - Social sciences 640 - Home and family management |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-65774-0 |
| edition | 1st ed. 2024 |
| format | Electronic eBook |
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| id | DE-604.BV050062385 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-03T04:09:09Z |
| institution | BVB |
| isbn | 9783031657740 |
| issn | 2662-3110 |
| language | English |
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| publisher | Springer Nature Switzerland Palgrave Macmillan |
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| series2 | Palgrave Studies on Norbert Elias |
| spellingShingle | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| title | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_auth | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_exact_search | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions |
| title_full | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_fullStr | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_full_unstemmed | Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions edited by John Lever, Jennifer Smith Maguire, Adrianna Kapek-Goodridge |
| title_short | Towards an Eliasian Understanding of Food in the 21st Century |
| title_sort | towards an eliasian understanding of food in the 21st century established foundations and new directions |
| title_sub | Established Foundations and New Directions |
| topic | Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| topic_facet | Sociology of Food and Nutrition Sociology of Culture Sociological Theory Sociology Nutrition Food Culture |
| url | https://doi.org/10.1007/978-3-031-65774-0 |
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