APA (7th ed.) Citation

Lever, J., Smith Maguire, J., & Kapek-Goodridge, A. (2024). Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions (1st ed. 2024.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-65774-0

Chicago Style (17th ed.) Citation

Lever, John, Jennifer Smith Maguire, and Adrianna Kapek-Goodridge. Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions. 1st ed. 2024. Cham: Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-65774-0.

MLA (9th ed.) Citation

Lever, John, et al. Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions. 1st ed. 2024. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-65774-0.