Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer International Publishing
2025
Cham Springer |
Ausgabe: | 1st ed. 2025 |
Schriftenreihe: | Reference Series in Phytochemistry
|
Schlagworte: | |
Online-Zugang: | DE-634 DE-1028 DE-1050 Volltext |
Beschreibung: | 1 Online-Ressource (298 illus., 196 illus. in color. eReference) |
ISBN: | 9783031386633 |
ISSN: | 2511-8358 |
DOI: | 10.1007/978-3-031-38663-3 |
Internformat
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650 | 4 | |a Botany | |
650 | 4 | |a Food / Analysis | |
650 | 4 | |a Chemistry | |
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650 | 4 | |a Biochemistry | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author2 | Mérillon, Jean-Michel Rivière, Céline Lefèvre, Gabriel |
author2_role | edt edt edt |
author2_variant | j m m jmm c r cr g l gl |
author_facet | Mérillon, Jean-Michel Rivière, Céline Lefèvre, Gabriel |
building | Verbundindex |
bvnumber | BV050062223 |
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dewey-full | 580 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 580 - Plants |
dewey-raw | 580 |
dewey-search | 580 |
dewey-sort | 3580 |
dewey-tens | 580 - Plants |
discipline | Biologie Chemie |
doi_str_mv | 10.1007/978-3-031-38663-3 |
edition | 1st ed. 2025 |
format | Electronic eBook |
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id | DE-604.BV050062223 |
illustrated | Not Illustrated |
indexdate | 2024-12-02T09:01:13Z |
institution | BVB |
isbn | 9783031386633 |
issn | 2511-8358 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035399781 |
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owner_facet | DE-1028 DE-1050 DE-634 |
physical | 1 Online-Ressource (298 illus., 196 illus. in color. eReference) |
psigel | ZDB-2-CMS ZDB-2-CMS_2025 |
publishDate | 2025 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | Springer International Publishing Springer |
record_format | marc |
series2 | Reference Series in Phytochemistry |
spelling | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre 1st ed. 2025 Cham Springer International Publishing 2025 Cham Springer 1 Online-Ressource (298 illus., 196 illus. in color. eReference) txt rdacontent c rdamedia cr rdacarrier Reference Series in Phytochemistry 2511-8358 Plant Science Food Chemistry Nutrition Chemical Biology Botany Food / Analysis Chemistry Nutrition Biochemistry Mérillon, Jean-Michel edt Rivière, Céline edt Lefèvre, Gabriel edt Erscheint auch als Druck-Ausgabe 978-3-031-38662-6 https://doi.org/10.1007/978-3-031-38663-3 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing Plant Science Food Chemistry Nutrition Chemical Biology Botany Food / Analysis Chemistry Nutrition Biochemistry |
title | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing |
title_auth | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing |
title_exact_search | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing |
title_full | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre |
title_fullStr | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre |
title_full_unstemmed | Natural Products in Beverages Botany, Phytochemistry, Pharmacology and Processing edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre |
title_short | Natural Products in Beverages |
title_sort | natural products in beverages botany phytochemistry pharmacology and processing |
title_sub | Botany, Phytochemistry, Pharmacology and Processing |
topic | Plant Science Food Chemistry Nutrition Chemical Biology Botany Food / Analysis Chemistry Nutrition Biochemistry |
topic_facet | Plant Science Food Chemistry Nutrition Chemical Biology Botany Food / Analysis Chemistry Nutrition Biochemistry |
url | https://doi.org/10.1007/978-3-031-38663-3 |
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